Food Microbiology

Fundamentals, Challenges & Health Implications

Buch | Hardcover

200 Seiten

2015
Nova Science Publishers Inc (Verlag)
978-1-63483-385-1 (ISBN)

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The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.

For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=55610

Verlagsort	New York
Sprache	englisch
Maße	15 x 230 mm
Gewicht	564 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-63483-385-6 / 1634833856
ISBN-13	978-1-63483-385-1 / 9781634833851
Zustand	Neuware