Handbook of Olfaction and Gustation (eBook)

Richard L. Doty (Autor)

eBook Download: EPUB

2015 | 3. Auflage
John Wiley & Sons (Verlag)
978-1-118-96936-6 (ISBN)

Infos

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions of Handbook of Olfaction and Gustation.

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Contributors

Editor

1. Richard L. Doty, Smell & Taste Center, Department of Otorhinolaryngology: Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA

Authors

1. Shelly Aono, Department of Anatomy, Physiology and Pharmacology, Auburn University, Auburn, Alabama USA
2. Harriet Baker, Burke Medical Research Institute, Weill Cornell Medical College, White Plains, New York, USA
3. Linda A. Barlow, Department of Cell and Developmental Biology, University of Colorado, Aurora, Colorado, USA
4. Linda M. Bartoshuk, Community Dentistry & Behavioral Science, University of Florida, Gainesville, Florida, USA
5. Gary K. Beauchamp, Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA
6. Graham A. Bell, School of Medical Sciences, University of New South Wales, Sydney, Australia
7. Kunwar P. Bhatnagar, Department of Anatomical Sciences and Neurobiology, University of Louisville School of Medicine, Louisville, Kentucky, USA
8. Heinz Breer, Institute of Physiology, University of Hohenheim, Stuttgart, Germany
9. Steven M. Bromley, Outpatient Services, Virtua Neurosciences, Voorhees, New Jersey, USA
10. Gary A. Burlingame, Bureau of Laboratory Services, Philadelphia Water Department, Philadelphia, Pennsylvania, USA
11. Lilian Calderón-Garcidueñas, Department of Biomedical and Pharmaceutical Sciences, University of Montana, Missoula, Montana, USA
12. Guy H. Carpenter, Salivary Research Unit, Dental Institute, King's College, Guy's Hospital, London, United Kingdom
13. John W. Cave, Burke Medical Research Institute, Weill Cornell Medical College, White Plains, New York, USA
14. Kathleen C. Chambers, Department of Psychology, University of Southern California, Los Angeles, California, USA
15. Julie Chapuis, Emotional Brain Institute, Nathan Kline Institute, Orangeburg, New York, USA
16. J. Enrique Cometto-Muñiz, Chemosensory Perception Laboratory, University of California, San Diego, California, USA
17. John C. Dennis, Department of Anatomy, Physiology and Pharmacology, Auburn University, Auburn, Alabama, USA
18. John A. DeSimone, Virginia Commonwealth University, Richmond, Virginia, USA
19. Patricia M. Di Lorenzo, Department of Psychology, Binghamton University, Binghamton, New York, USA
20. Xinxin Ding, Department of Environmental Health Sciences, Albany Medical College, Albany, New York, USA
21. Richard L. Doty, Smell & Taste Center, Department of Otorhinolaryngology: Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA
22. Grant E. Dubois, Sweetness Technologies LLC, Rosewell, Georgia, USA
23. John E. Duda, Department of Neurology, Veteran' Administration Medical Center, Philadelphia, Pennsylvania, USA
24. Thomas P. Eiting, Graduate Program in Organismic and Evolutionary Biology, University of Massachusetts, Amherst, Massachusetts, USA
25. Howard Eichenbaum, Center for Memory and Brain, Boston University, Boston, Massachusetts, USA
26. Heather Eisthen, Department of Zoology, Michigan State University, East Lansing, Michigan, USA
27. Matthew Ennis, Department of Anatomy and Neurobiology, University of Tennessee Health Science Center, Memphis, Tennessee, USA
28. Annick Faurion, CNRS Institut de Neurobiologie Alfred Fessard (INAF), NeuroBiologie Sensorielle de l'Olfaction et de la Gustation (NBS), Gif-sur-Yvette, France
29. Joerg Fleischer, Institute of Physiology, University of Hohenheim, Stuttgart, Germany
30. Catherine A. Forestell, Department of Psychology, The College of William & Mary, Williamsburg, Virginia, USA
31. Richard E. Frye, Arkansas Children's Hospital Research Institute, University of Arkansas, Little Rock, Arkansas, USA
32. Giovanni Galizia, Lehrstuhl Neurobiologie, Universität Konstanz, Konstanz, Germany
33. Mary Beth Genter, Department of Environmental Health, University of Cincinnati, Cincinnati, Ohio, USA
34. John I. Glendinning, Department of Biological Sciences, Barnard College, Columbia University, New York, New York, USA
35. Kimberly P. Good, Department of Psychiatry, Dalhousie University, Halifax, Nova Scotia, Canada
36. Jay A. Gottfried, Department of Neurology, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA
37. Toshiaki J. Hara, 12028 Kami-Amakusa, Kumamoto, Japan
38. Christopher H Hawkes, Neuroscience Centre, Blizard Institute, Barts and The London School of Medicine and Dentistry, London, United Kingdom
39. Peter Hepper, School of Psychology, Queens University Belfast, Belfast, United Kingdom
40. Timothy E. Holy, Department of Neurobiology and Developmental Sciences, Washington University, St. Louis, Missouri, USA
41. Peihua Jiang, Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA
42. Joshua B. Jones, Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA
43. E.P. Köster, Wildforsterweg 4a, 3881 NJ Putten, The Netherlands
44. Robin F. Krimm, Department of Anatomical Sciences and Neurobiology, University of Louisville School of Medicine, Louisville, Kentucky, USA
45. Mansi Krishan, Department of Environmental Health, University of Cincinnati, Cincinnati, Ohio, USA
46. Matthias Laska, Department of Physics, Chemistry and Biology, Linköping University, Linköping, Sweden
47. David G. Laing, School of Women and Children's Health, University of New South Wales, Randwick, Australia
48. Janice Lee, Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA
49. Christiane Linster, Department of Neurobiology & Behavior, Cornell University, Ithaca, New York, USA
50. Vijay Lyall, Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, Virginia, USA
51. Minghong Ma, Department of Neuroscience, University of Pennsylvania, Philadelphia, Pennsylvania, USA
52. Alan Mackay-Sim, Eskitis Institute for Cell and Molecular Therapies, Griffith University, Brisbane, Australia
53. Ryuji Matsuo, Department of Oral Physiology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama, Japan
54. Benjamin Mattei, International Flavors and Fragrances, Hilversum, Netherlands
55. Richard D. Mattes, Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA
56. Julie A. Mennella, Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA
57. Wolfgang Meyerhof, German Institute of Human Nutrition, Germany
58. Per Møller, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
59. Arnaud Montet, International Flavors and Fragrances, Neuilly-sur-Seine, France
60. Edward E. Morrison, College of Veterinary Medicine, Auburn University, Auburn, Alabama, USA
61. Steven D. Munger, Center for Smell and Taste, and Department of Pharmacology and Therapeutics, University of Florida, Gainesville, Florida, USA
62. Gabrielle A. Nevitt, Department of Neurobiology, Physiology and Behavior, University of California, Davis, California, USA
63. Allen Osman, Department of Psychology, University of Miami, Coral Gables, Florida, USA
64. M. Rockwell Parker, Department of Biology, Washington and Lee University, Lexington, Virginia, USA
65. Wendy V. Parr, Department of Wine, Food, & Molecular Biosciences, Lincoln University, Christchurch, New Zealand
66. Paola A. Prada, Department of Chemistry and Biochemistry, Florida International University, Miami, Florida, USA
67. Rui Daniel Prediger, Departamento de Farmacologia, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
68. John Prescott, TasteMatters Research and Consulting, Sydney, Australia
69. Thomas C. Pritchard, Department of Neural and Behavioral Sciences, The Pennsylvania State University College of Medicine, Hershey, Pennsylvania, USA
70. Danielle R. Reed, Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA
71. Klaus Reutter, Department of Anatomy, University of Rostock, Rostock, Germany
72. Edmund T. Rolls, Oxford Centre for Computational Neuroscience, Oxford, United Kingdom
73. Hannah M. Rowland, Department of Zoology, University of Cambridge, Cambridge, United Kingdom
74. Cordelia A. Running, Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA
75. Hitoshi Sakano, Department of Biophysics and Biochemistry, The University of Tokyo, Tokyo, Japan
76. Laura Teresa Hernandez Salazar, Instituto de Neuro-Etologia, Universidad Veracruzana, Xalapa, Veracruz, Mexico
77. Benoist Schaal, Centre des Sciences du Goût et de l'Alimentation, CNRS, Université de Bourgogne, Dijon, France
78. Susan S. Schiffman, 18 Heath Place, Durham, North Carolina, USA
79. James E. Schwob, Department of Anatomy and Cellular Biology, Tufts University, Boston, Massachusetts, USA
80. Thomas R. Scott, Department of Psychology, San Diego...

Produkt-Details

• Erscheint lt. Verlag: 22.5.2015
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete ► Neurologie
• Themenwelt: Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie
• Themenwelt: Naturwissenschaften ► Biologie ► Zoologie
• Themenwelt: Technik
• Schlagworte: Beverage • Biowissenschaften • Energy industries • Food Science & Technology • Food Science & Technology Special Topics • Handbook of Olfaction and Gustation • industrial applications and perspectives • Lebensmittelforschung u. -technologie • Life Sciences • Medical Science • Medizin • Neurologie • Neurology • Neuroscience • Neurowissenschaften • perfume • Personal Care • regulatory factors in the expression of olfactory receptor genes • Richard L. Doty • Sensorische Lebensmitteluntersuchung • Spezialthemen Lebensmittelforschung u. -technologie • the evolution of chemosensation • the roles of taste and smell in the food • Water
• ISBN-10: 1-118-96936-7 / 1118969367
• ISBN-13: 978-1-118-96936-6 / 9781118969366