Pandora's Picnic Basket

The Potential and Hazards of Genetically Modified Foods

Alan McHughen (Autor)

Buch | Hardcover

288 Seiten

2000
Oxford University Press (Verlag)
978-0-19-850674-4 (ISBN)

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The issue of genetically modified foods became one of the most debated of the late 20th century. In simple language, this book explains the technologies underlying genetically modified food, compares them with other natural methods of plant breeding and looks at the safeguards and regulations.

Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modified foods has fast become one of the most debated of recent years, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other. However, in spite of the great heat generated by the debate, there is very little real information on the subject, either about the technologies in use or about the regulatory processes established to approve the processes and the products. This book sets out to explain, in clear and direct language, the technologies underlying so-called genetically modified food, and compares them with other "natural" methods of plant breeding and production. The author then looks at the safeguards in place from regulators around the world and asks whether these are sufficient.The question of labelling, held by some to be an obvious way out for concerned consumers, is examined, and the honesty and usefulness of some of these labels addressed.
The book then looks at issues of real concern, particularly environmental issues, and ways in which a consumer can seek to avoid GMOs if they so choose. In each chapter, key topics are addressed through question and answer boxes. Real case histories illustrate the development and regulation of GMOs, and by the end of the book the reader will be able to make an informed choice about whether to support or challenge this technology, the products of which are increasingly pervasive.

Alan McHughen is a Senior Research Scientist at the University of Saskatchewan, Canada, and Chair of the International Biosafety Advisory Committee of the Genetics Society of Canada. He himself has developed genetically modified plants and therefore has first-hand experience of the technologies involved and the regulatory processes in all countries.

PREFACE; PROTECTING YOUR TURF: INTELLECTUAL PROPERTY AND GM TECHNOLOGY; CONCLUSION; BIBLIOGRAPHY; GLOSSARY; INDEX

Erscheint lt. Verlag	22.6.2000
Zusatzinfo	4 halftones, 4 line figures
Verlagsort	Oxford
Sprache	englisch
Maße	156 x 232 mm
Gewicht	636 g
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft
	Sachbuch/Ratgeber ► Essen / Trinken
	Sozialwissenschaften ► Soziologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-19-850674-0 / 0198506740
ISBN-13	978-0-19-850674-4 / 9780198506744
Zustand	Neuware