The Real Food Revolution
Healthy Eating, Green Groceries, and the Return of the American Family Farm
Seiten
2015
Hay House Inc (Verlag)
978-1-4019-4640-1 (ISBN)
Hay House Inc (Verlag)
978-1-4019-4640-1 (ISBN)
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For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.
For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. And it has taken a toll: America is now faced with polluted soil and unsustainable practices, as well as increasing health problems. The country is faced with historic levels of heart disease, stroke, diabetes and other causes of preventable death.
The Real Food Revolution by Congressman Tim Ryan is a manifesto for a new food movement- the family farm, 21st-century style. In it, readers will find information on:
-The history and current state of our food systems
-Myriad negative impacts of our present food practices on our health and our planet
-Pros and cons of the current US farm bill and what changes could help restore our nation
-How people can get involved, with actionable steps at the end of each chapter
For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. And it has taken a toll: America is now faced with polluted soil and unsustainable practices, as well as increasing health problems. The country is faced with historic levels of heart disease, stroke, diabetes and other causes of preventable death.
The Real Food Revolution by Congressman Tim Ryan is a manifesto for a new food movement- the family farm, 21st-century style. In it, readers will find information on:
-The history and current state of our food systems
-Myriad negative impacts of our present food practices on our health and our planet
-Pros and cons of the current US farm bill and what changes could help restore our nation
-How people can get involved, with actionable steps at the end of each chapter
Tim Ryan was first elected to the U.S. House of Representatives in 2002, at the age of 29, and is currently serving in his fifth term representing Ohio's 17th Congressional District. Congressman Ryan has a daily mindfulness meditation practice and has been an outspoken advocate for promoting mindfulness practice as an aid to dealing with the variety of complex problems facing the nation. During his tenure in the House, he has helped to get mindfulness and social and emotional learning programs established in several schools in his district. www.timryan.house.gov
| Erscheint lt. Verlag | 13.10.2015 |
|---|---|
| Verlagsort | Carlsbad |
| Sprache | englisch |
| Maße | 143 x 217 mm |
| Gewicht | 313 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Sozialwissenschaften | |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-4019-4640-2 / 1401946402 |
| ISBN-13 | 978-1-4019-4640-1 / 9781401946401 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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