Fungal Biomolecules (eBook)
John Wiley & Sons (Verlag)
978-1-118-95832-2 (ISBN)
Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering, Agri-food,Biochemical, pharmaceuticals, diagnostics and medical device development all
employ fungal products, with fungal biomolecules currently used in a wide range of applications, ranging from drug development to food technology and agricultural biotechnology. Understanding the biology of different fungi in diverse ecosystems, as well as their biotropic interactions with other microorganisms, animals and plants, is essential to underpin effective and innovative technological developments.
Fungal Biomolecules is a keystone reference, integrating branches of fungal product research into a comprehensive volume of interdisciplinary research. As such, it:
reflects state-of-the-art research and current emerging issues in fungal biology and biotechnology
reviews the methods and experimental work used to investigate different aspects of fungal biomolecules
provides examples of the diverse applications of fungal biomolecules in the areas of food, health and the environment
is edited by an experienced team, with contributions from international specialists
This book is an invaluable resource for industry-based researchers, academic institutions and professionals
working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug development and agriculture.
Dr Vijai Kumar Gupta is Lead Researcher of the Molecular Glyobiotechnology Group, Department of Biochemistry, at the National University of Ireland, Galway, Ireland.
S. Sreenivasaprasad is Chair Professor of Environmental Sciences and Director of the Institute of Biomedical and Environmental Science and Technology (iBEST) at the University of Bedfordshire, UK.
Robert L. Mach is Professor of Molecular Biology, Vice-Head of the Research Division of Gene Technology and Applied Biochemistry, and Head of the Research Group Gene Technology at the Vienna University of Technology, Austria.
Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering, Agri-food,Biochemical, pharmaceuticals, diagnostics and medical device development allemploy fungal products, with fungal biomolecules currently used in a wide range of applications, ranging from drug development to food technology and agricultural biotechnology. Understanding the biology of different fungi in diverse ecosystems, as well as their biotropic interactions with other microorganisms, animals and plants, is essential to underpin effective and innovative technological developments.Fungal Biomolecules is a keystone reference, integrating branches of fungal product research into a comprehensive volume of interdisciplinary research. As such, it:reflects state-of-the-art research and current emerging issues in fungal biology and biotechnology reviews the methods and experimental work used to investigate different aspects of fungal biomolecules provides examples of the diverse applications of fungal biomolecules in the areas of food, health and the environmentis edited by an experienced team, with contributions from international specialists This book is an invaluable resource for industry-based researchers, academic institutions and professionalsworking in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug development and agriculture.
Dr Vijai Kumar Gupta is Lead Researcher of the Molecular Glyobiotechnology Group, Department of Biochemistry, at the National University of Ireland, Galway, Ireland. S. Sreenivasaprasad is Chair Professor of Environmental Sciences and Director of the Institute of Biomedical and Environmental Science and Technology (iBEST) at the University of Bedfordshire, UK. Robert L. Mach is Professor of Molecular Biology, Vice-Head of the Research Division of Gene Technology and Applied Biochemistry, and Head of the Research Group Gene Technology at the Vienna University of Technology, Austria.
Contributors
Neil Andrew Brown
Faculdade de Ciências Farmacêuticas de Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil
Erika Bujna
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Catherine Collins
Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, Limerick, Ireland
Hexon Ángel Contreras-Cornejo
Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México
Valéria Dal Prá
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
YiZhen Deng
Temasek Life Sciences Laboratory and Department of Biological Sciences, National University of Singapore, Singapore
Sarah De Saeger
Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Virginia Medeiros de Siqueira
Microbial Resources Division (DRM), Research Center for Chemistry, Biology and Agriculture (CPQBA), Campinas University (UNICAMP), Campinas, SP, Brazil
Ana Olívia de Souza
Laboratório de Bioquimica e Biofísica, Instituto Butantan, Avenida Vital Brazil, São Paulo, Brazil
Partha P. Dhar
Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
José Diana Di Mavungu
Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Manish Kumar Dubey
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Carlos Roberto Felix
Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, Distrito Federal, Brazil
Edivaldo X. F. Filho
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Edson L. Foletto
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Shin Yee Fung
Department of Molecular Medicine and CENAR, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
Anton Glieder
Austrian Centre for Industrial Biocatalysis (ACIB GmbH), Graz, Austria
Helder A. R. Gomes
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Jerson V. C. Guedes
Department of Plant Protection, Federal University of Santa Maria, Santa Maria, Brazil
Vijai Kumar Gupta
Molecular Glycobiotechnology Group, Discipline of Biochemistry, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland
Kim E. Hammond-Kosack
Department of Plant Biology and Crop Science, Rothamsted Research, Harpenden, United Kingdom
Ágoston Hoschke
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Rodrigo J. S. Jacques
Department of Soil Science, Federal University of Santa Maria, Santa Maria, Brazil
Sérgio L. Jahn
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Paula M. D. Jaramillo
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Dhruva Kumar Jha
Microbial Ecology Laboratory, Department of Botany, Gauhati University, Guwahati, India
Jaswinder Kaur
Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, Limerick, Ireland
Rodrigo Klaic
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Raquel C. Kuhn
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Punam Kumari
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Jesús Salvador López-Bucio
Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, México
José López-Bucio
Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México
Lourdes Macías-Rodríguez
Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México
Svetlana V. Malysheva
Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Marcio A. Mazutti
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Mukesh Meena
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Aleksandra Mitrovic
Austrian Centre for Industrial Biocatalysis (ACIB GmbH), Graz, Austria
Antonielle V. Monclaro
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Valdirene Neves Monteiro
Universidade Estadual de Goiás, Unidade Universitária de Ciências Exatas e Tecnológicas da Universidade Estadual de Goiás-UnUCET, Anápolis, Brazil
Altemir J. Mossi
Federal University of Fronteira Sul, Erechim, Av. Dom João Hoffmann, Erechim, Brazil
Naweed I. Naqvi
Temasek Life Sciences Laboratory and Department of Biological Sciences, National University of Singapore, Singapore
and
School of Biological Sciences, Nanyang Technological University, Singapore
Quang D. Nguyen
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Eliane Ferreira Noronha
Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, Distrito Federal, Brazil
Débora Oliveira
Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
J. Vladimir Oliveira
Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
Marcela C. Pagano
Nano-Espectroscopy Laboratory, Physics Department, ICEx, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil
Rajesh N. Patkar
Temasek Life Sciences Laboratory and Department of Biological Sciences, National University of Singapore, Singapore
Gabriela F. Persinoti
Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil
Valeria Prigione
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Turin, Turin, Italy
Judit M. Rezessy-Szabó
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Alexandre Gomes Rodrigues
Laboratório de Bioquimica e Biofísica, Instituto Butantan, Avenida Vital Brazil, São Paulo, Brazil
Susana Rodríguez-Couto
CEIT, Unit of Environmental Engineering, San Sebastian, and IKERBASQUE, Basque Foundation for Science, Bilbao, Spain
Luiz H. Rosa
Department of Microbiology, ICB, Federal University of Minas Gerais, Belo Horizonte, Brazil
Bidisha Sharma
Microbial Ecology Laboratory, Department of Botany, Gauhati University, Guwahati, India
Dhara Shukla
Facility for Ecological and Analytical Testing (FEAT), Indian Institute of Technology, Kanpur, India
Caio O. G. Silva
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Roberto Nascimento Silva
Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil
Vivek Kumar Singh
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Federica Spina
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Turin, Turin, Italy
Andrei Stecca Steindorff
Departamento de Biologia Celular, Universidade de Brasília, Brasília, Distrito Federal, Brazil
Gabriella Styevkó
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Nget Hong Tan
Department of Molecular Medicine and CENAR, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
Valeria Tigini
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Turin, Turin, Italy
Arti Tiwari
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Helen Treichel
Federal University of Fronteira Sul, Erechim, Av. Dom João Hoffmann, Erechim, Brazil
Padma S....
| Erscheint lt. Verlag | 23.2.2015 |
|---|---|
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Naturwissenschaften ► Biologie ► Mykologie | |
| Naturwissenschaften ► Biologie ► Zellbiologie | |
| Technik | |
| Schlagworte | Biomolekül • Biomolekül • Biotechnologie • Biotechnologie i. d. Chemie • Biotechnology • Biowissenschaften • Chemie • Chemistry • Fungal bioremediation • Fungal Biotechnology • Fungal cell factories • Fungal plant interaction • Fungal recombinant peptides • Fungal secondary metabolism regulation • Fungal secondary metabolites and Synthesis • Fungal strain improvements • Life Sciences • Molecular markers for fungi • Mycology • Mykologie • Natural Products • Naturstoffchemie |
| ISBN-10 | 1-118-95832-2 / 1118958322 |
| ISBN-13 | 978-1-118-95832-2 / 9781118958322 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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