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The Science of Composting -

The Science of Composting

Marco de Bertoldi (Herausgeber)

Media-Kombination
1452 Seiten
2014 | Softcover reprint of the original 1st ed. 1996
Springer
978-94-010-7201-4 (ISBN)
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The European Union initially demonstrated its interest in waste in the late 70s with the progamme on Waste Recycling Research and Development. At that time composting was only present as a coordination activity and it was only later that specific research programmes in the area were within Europe which was largely instrumental in setting up a series of European conferences, seminars and work­ shops. Some of these have resulted in publications which have made significant contributions to developments in the understanding of composting and the use of composts. In particular the outputs from meetings in Oxford ( 1984), Udine (1986), Neresheim ( 1988) and Angers ( 1991) are worthy of note. Composting has seen significant changes since the 70s when the major thrust in Europe was using mixed municipal solid waste as a feed material. Many com­ posting plants which were built to use this material were closed due to the poor quality of the compost which made it very difficult to market. As a result the main areas of interest, as far as the municipa1ities are concemed, are now with biowaste and source-separated organics. This interest is apparent from the many new plants which are being constructed across Europe, and the ready market which exists for the products. In parallel with the renewed interest of the municipalities other areas, such as agriculture and the wastewater treatment industries, are also developing their own schemes.

Quality of compost. Use of compost. Starting materials. Composting process. Composting design. Bioremediation. Legislation, marketing and economy. Composting as an integrated system of waste management. State of the art of composting. Composting in developing countries.

Zusatzinfo XLII, 1452 p. In 3 volumes, not available separately.
Verlagsort Dordrecht
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Chemie Physikalische Chemie
Technik Lebensmitteltechnologie
Technik Umwelttechnik / Biotechnologie
ISBN-10 94-010-7201-9 / 9401072019
ISBN-13 978-94-010-7201-4 / 9789401072014
Zustand Neuware
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