Food and Free Radicals
Springer-Verlag New York Inc.
978-1-4899-1839-0 (ISBN)
Free Radicals in Chemistry and Biochemistry.- Free Radicals in Chemistry and Biochemistry.- Free Radicals and Diseases.- Free Radicals and Diseases.- Food and Free Radicals.- Carotenoids as Antioxidants.- Phenolic Antioxidants.- Antioxidants in Tea and Their Physiological Functions.- Antioxidative Protein in Japanese Mushroom.- Antioxidant Action of Ginkgo Biloba Extract (EGB 761).- Antioxidative Compounds from Marine Organisms.- Synergistic Effect of Sesame Lignans and Tocopherols.- Mixed Natural Antioxidants.- Riboflavin-Sensitized Singlet Oxygen Formation in Milk.- Potential Antioxidants from Minor Dietary Constituents.- Antioxidants and Diseases.- Antioxidative Effects of Ginkgo Biloba Extract (GBE).- Spirulina Compound.- Antioxidant Beverage “?CATECHIN”.- Oxidative Stress and Antioxidant Biofactor (AOB®).- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats.- Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae.- Antioxidants and Diseases.- The Role of Prooxidant—Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritis.- Free Radicals and Antioxidants in Trichothecens Toxicity.- Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants.
| Erscheint lt. Verlag | 31.5.2013 |
|---|---|
| Zusatzinfo | X, 170 p. |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Naturwissenschaften ► Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-4899-1839-6 / 1489918396 |
| ISBN-13 | 978-1-4899-1839-0 / 9781489918390 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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