Cattle Inspection

Institute of Medicine, Food and Nutrition Board (Autoren)

Buch | Softcover

114 Seiten

1990
National Academies Press (Verlag)
978-0-309-04345-8 (ISBN)

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The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys proc

Food and Nutrition Board

1 Front Matter; 2 1 Executive Summary; 3 2 Introduction and Historical Review of Meat Inspection; 4 3 The Proposed SIS Rule; 5 4 Statistical Considerations; 6 5 Microbiologic and Toxicologic Assessment; 7 6 The Event to Which Previous FNB Recommendations Have Been Integrated into the SIS Proposed Rule; 8 References; 9 Appendix A: Proposed Rule. Streamlined Inspection System-Cattle and Staffing Standards; 10 Appendix B: Information Provided by USDA-FSIS to Committee; 11 Appendix C: Public Meeting Agenda; 12 Appendix D: Reports on Site Visits; 13 Appendix E: Summary of Verbal and Written Testimony by FSIS Inspectors; 14 Appendix F: Bacteriological Study of Beef Carcasses in Quebec; 15 Appendix G: Glossary of Terms and Acronyms; 16 Appendix H: Affiliations and Major Research Interests of Committee and Staff

Erscheint lt. Verlag	1.2.1990
Verlagsort	Washington
Sprache	englisch
Maße	216 x 279 mm
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Hygiene / Mikrobiologie / Virologie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-309-04345-X / 030904345X
ISBN-13	978-0-309-04345-8 / 9780309043458
Zustand	Neuware