Chemistry of Natural Products

S.V. Bhat, B.A. Naga Sappagi, M. Shivakumar (Autoren)

Buch | Hardcover

872 Seiten

2013 | Revised Edition
Narosa Publishing House (Verlag)
978-81-8487-318-4 (ISBN)

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An overview of natural products, this book extensively covers the aspects of natural products' chemistry over twelve comprehensive chapters. With each section offering an introduction and elucidating all areas, from nomenclature to commercial applications of the compounds mentioned and is therefore perfect for students, researchers and industry.

Over the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products, includIing twelve chapters covering the aspects of natural products' chemistry. Each chapter offers a general introduction and covers nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. At the end of each chapter, there is a list of recommended books for additional study and a list of relevant questions for practice.

S. V. Bhat.: Department of Chemistry Indian Institute of Technology, Mumbai, India B. A. Nagasampagi.: Emeritus Scientist National Chemical Laboratory, Pune, India M. Shivakumar.: Michigan State University, East Lasing, USA

Preface
General Introduction
Steroids
Terpenoids
Fatty Lipids and Prostaglandins
Alkaloids
Amino Acids, Proteins and Bioconversions
Nucleic Acids
Carbohydrates
Insect and Plant Growth Regulators
Phenolics, Natural Dyes and Pigments
Marine Natural Products
Antibacterials
Vitamins
Appendix
Subject Index.

Verlagsort	New Dehli
Sprache	englisch
Maße	185 x 240 mm
Gewicht	1595 g
Themenwelt	Naturwissenschaften ► Biologie
	Naturwissenschaften ► Chemie
	Technik ► Lebensmitteltechnologie
ISBN-10	81-8487-318-2 / 8184873182
ISBN-13	978-81-8487-318-4 / 9788184873184
Zustand	Neuware