Pig (eBook)

Brett Mizelle (Autor)

eBook Download: EPUB

2012 | 1. Auflage
224 Seiten
Reaktion Books (Verlag)
978-1-86189-990-3 (ISBN)

Infos

Known as much for their pink curly tails and pudgy snouts as their low-brow choice of diet and habitat, pigs are prevalent in popular culture—from the Three Little Pigs to Miss Piggy to Babe. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and piggishness throughout the world's cultures.

In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. Pig both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production.

In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between the fiction and the reality of our relations with pigs.

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Known as much for their pink curly tails and pudgy snouts as their lowbrow choices of diet and habitat, pigs are prevalent in modern culture - from the Three Little Pigs to Miss Piggy to Babe.Humans and pigs have lived alongside each other since early pigs were domesticated 9,000 years ago, and we are facing a future in which pigs and humans will be even more closely intertwined as a result of biomedical breakthroughs and rising global pork consumption. In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals, focusing on the contradictions between our idealized view of pigs and the truth of the ways in which pigs have been selectively bred to fulfil human desire for their meat and to make hundreds of consumer products. This book explores human kinship with pigs in the worlds of art, literature and entertainment, but also the history of the development of modern industrial pork production. Pig shows how humans have shaped the pig; and how the pig has shaped us in its turn.

Produkt-Details

• Erscheint lt. Verlag: 6.2.2012
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Naturführer
• Themenwelt: Sozialwissenschaften ► Soziologie
• Themenwelt: Technik
• ISBN-10: 1-86189-990-4 / 1861899904
• ISBN-13: 978-1-86189-990-3 / 9781861899903