Functional Foods

Sources, Biotechnology Applications & Health Challenges

Aron Robinson, Dominick Emerson (Herausgeber)

Buch | Hardcover

207 Seiten

2013
Nova Science Publishers Inc (Verlag)
978-1-62417-435-3 (ISBN)

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In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

Preface; Pulses Facing the New Age: Functional Compounds on Gene Expression & Health Connection; Table Olives: A Natural Vehicle for Health-Promoting Bacteria & Bioactive Compounds; Mediterranean Diet: Functional Foods & Physical Activity, Benefits for Human Health; European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods; Fermentation of Tomato Juice with the Probiotic Yeast Saccharomyces cerevisiae boulardii; Market Strategies to Maximize Consumer Acceptance of Functional Dairy-Based Foods & Beverages; Index.

Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	546 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-62417-435-3 / 1624174353
ISBN-13	978-1-62417-435-3 / 9781624174353
Zustand	Neuware