D'Lish Deviled Eggs

A Collection of Recipes from Creative to Classic

Kathy Casey (Autor)

Buch | Hardcover

160 Seiten

2013
Andrews McMeel Publishing (Verlag)
978-1-4494-2750-4 (ISBN)

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Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. "D'Lish Deviled Eggs" both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma's Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like "California Roll" Deviled Eggs and Two-Bite "Carbonara" Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, "D'Lish Deviled Eggs" is the ultimate kitchen companion for dishing up America's favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely "egg you on" to head to the kitchen and get crackin' A classy little guide to a classy little dish, "D'Lish Deviled Eggs" will open up a whole new world of ways to jazz up these one-bite wonders

Kathy Casey is a celebrated chef, entertaining expert, and pioneer in the bar-chef movement. As one of the first female executive chefs in the US, she was named one of Food & Wine's "hot new American chefs." A savvy spotter of what's hot on the culinary and cocktail scene, Kathy is a frequent TV and radio guest and host of Kathy Casey's Liquid Kitchen. Author of ten cookbooks, including the James Beard-nominated Kathy Casey's Northwest Table, Casey also blogs at Dishing with Kathy Casey and for Amazon's Al Dente. Kathy owns Kathy Casey Food Studios - Liquid Kitchen an international food, beverage and development agency specializing in all things delicious. She also owns Dish D’Lish® Cafes and specialty products. When not traveling the world or dreaming up the next big thing, Kathy can be found Twittering way too much @kathycaseychef. For more d'lish details visit www.kathycasey.com

Erscheint lt. Verlag	1.5.2013
Verlagsort	Kansas City
Sprache	englisch
Maße	158 x 208 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Technik ► Lebensmitteltechnologie
ISBN-10	1-4494-2750-2 / 1449427502
ISBN-13	978-1-4494-2750-4 / 9781449427504
Zustand	Neuware