Bioactive Food as Dietary Interventions for the Aging Population
Academic Press Inc (Verlag)
978-0-12-397155-5 (ISBN)
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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Antioxidant supplementation in health promotion and modulation of aging: An overview
Dietary effects on epigenetics with aging
Bioactive foods in Aging: role in cancer prevention and treatment
Micronutrients and Older Adults
Food and longevity genes
Diet, social inequalities and physical function in older age
Dietary Patterns/Diet and Health of Adults in Economically Developing Countries
Diet and Aging: Role in Prevention of muscle mass loss
Dietary calories on cardiovascular function in older adults
Mediterranean lifestyle and diet: Deconstructing mechanisms of health benefits
Creatine and Exercise: A role in prevention of muscle loss in Elderly
Exercise in maintenance of muscle mass: effects of exercise on apoptosis in aging skeletal muscle
Taurine and longevity
Preventing the mental ill health epidemic: An overview
Energy metabolism and diet: Effects on healthspan
Nutritional hormetins and aging
Ayurvedic Rasayana drugs and plants in preventing aging and senescence
Selenium, selenoprotein and age-related disorders
Antioxidants and aging in ANIMALS
Effects on cell and mitochondrial function and structure
Medicinal Prairie Plants and Aging Adults: Role in Health & Disease
Ginseng and Micronutrients
Asian Medicinal Remedies for Alleviating Aging Effects
Legumes, genome maintenance and optimal health
Minerals and Older Adults
Bioactive foods and nutrients: Role on inflammation and arthritis in athletes
Effects of beef on inflammation affecting arthritis
Soy: human studies
Soy: animal studies; spanning the lifespan
Mechanisms
Aging, zinc and bone health
Potassium and arthritis
Dietary antioxidants and rheumatoid arthritis
Zingiber officinale (Ginger) a traditional anti-inflammatory and antiarthritic agent: A systematic review of recent literature
Mechanisms of fish oil modulated inflammation and health
Flavonoids and immunomodulation
Anti-inflammatory properties of genetically modified lactic acid bacteria
Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis
Anti-inflammatory herbs for arthritis
Antioxidant and Anti-inflammatory actions of Passion fruit peel extract in modify arthritis, hypertension, and asthma
Bioactive foods and their emerging role in immunomodulation, inflammation and arthritis
General beneficial effects on health of Pongamia Pinnata (L.) Pierre
Anti-atherogenic effects of ginger (Zingiber officinale Rosc.): Scientific observations and ethnomedicinal validation
Nutrition, aging, and Sirtuin 1
Inhibitory effect of foods compounds on autoimmune disease.
| Erscheint lt. Verlag | 20.10.2012 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 1520 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Geriatrie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-397155-1 / 0123971551 |
| ISBN-13 | 978-0-12-397155-5 / 9780123971555 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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