Excitotoxins
The Taste That Kills
Seiten
1994
Health Press (NM) (Hersteller)
978-0-929173-14-6 (ISBN)
Health Press (NM) (Hersteller)
978-0-929173-14-6 (ISBN)
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Primarily for the lay public, but also for those trained in medical science and biology, neurosurgeon Blaylock releases a well-researched bombshell that excitotoxins, substances added to food and beverages and including glutamate (MSG) and aspartate (NutraSweet), damage nerve cells in the brain, and
neurodegenerative diseases such as Alzheimer's, Lou Ge
| Erscheint lt. Verlag | 1.9.1994 |
|---|---|
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-929173-14-7 / 0929173147 |
| ISBN-13 | 978-0-929173-14-6 / 9780929173146 |
| Zustand | Neuware |
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