An Introduction to the Food Microbiology Laboratory

Lee-Ann Jaykus (Autor)

Buch | Hardcover

200 Seiten

2020
American Society for Microbiology (Verlag)
978-1-55581-485-4 (ISBN)

Infos

This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science. A laboratory manual for undergraduate food microbiology courses, it offers a novel approach in the field. The manual will include 18 laboratories, more than needed for a single semester, providing considerable flexibility for instructors. There also will be 10 Appendices, including Study Questions, Special Projects, and TA Instructions.

Produkt-Details

• Erscheint lt. Verlag: 7.2.2020
• Verlagsort: Washington DC
• Sprache: englisch
• Einbandart: gebunden
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-55581-485-9 / 1555814859
• ISBN-13: 978-1-55581-485-4 / 9781555814854
• Zustand: Neuware