Industrial Biofouling
Detection, Prevention and Control
Seiten
2000
John Wiley & Sons Inc (Verlag)
978-0-471-98866-3 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-98866-3 (ISBN)
Biofouling and biofilms are the terms used to describe the attachment of biological material to surfaces. A number of organisms including bacteria, protozoa, amoebae, fungi, barnacles and other organisms have been shown to form biofilms that create nuisances in man--made environments.
Biofouling is a persistent problem for many industries including the water utility services, industrial water systems and the food and beverage industry. Industrial Biofouling provides a comprehensive and informative guide to biofouling in these particular industries. Taking a systematic and novel approach, the book describes the problems caused by biofouling, how and what to use to detect it and, ultimately, how to control it. Relevant examples and case studies are used to illustrate the practical problems faced by each industry. Written by international experts in the field, this book will be essential reading for industrialists, especially those designing water systems, water distribution managers, process water engineers, environmental microbiologists, food scientists, biomaterials scientists and those responsible for public health and reduction of cross contamination within the food industry. It will also be an excellent reference source for graduates and postgraduates studying biofilms.
Biofouling is a persistent problem for many industries including the water utility services, industrial water systems and the food and beverage industry. Industrial Biofouling provides a comprehensive and informative guide to biofouling in these particular industries. Taking a systematic and novel approach, the book describes the problems caused by biofouling, how and what to use to detect it and, ultimately, how to control it. Relevant examples and case studies are used to illustrate the practical problems faced by each industry. Written by international experts in the field, this book will be essential reading for industrialists, especially those designing water systems, water distribution managers, process water engineers, environmental microbiologists, food scientists, biomaterials scientists and those responsible for public health and reduction of cross contamination within the food industry. It will also be an excellent reference source for graduates and postgraduates studying biofilms.
James Walker is the editor of Industrial Biofouling: Detection, Prevention and Control, published by Wiley. Susanne Surman is the editor of Industrial Biofouling: Detection, Prevention and Control, published by Wiley. Jana Jass is the editor of Industrial Biofouling: Detection, Prevention and Control, published by Wiley.
Biofilms and Biofouling.
Biofouling in Drinking Water Systems.
Biofouling in Indusrial Waters and Processes.
Biofilms in the Food and Beverage Industry.
Future Direction of Biofilm Research: Methodologies and Their Applications.
Index.
| Erscheint lt. Verlag | 11.8.2000 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 159 x 237 mm |
| Gewicht | 510 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Technik ► Bauwesen | |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 0-471-98866-9 / 0471988669 |
| ISBN-13 | 978-0-471-98866-3 / 9780471988663 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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