Student Grub

Alastair Williams (Autor)

Buch | Softcover

224 Seiten

2008
Summersdale Publishers (Verlag)
978-1-84024-678-0 (ISBN)

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Essential in every student’s kitchen, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course spectacular, this book is the starting-point to a lifetime of eating well.

There’s a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student’s kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make:

• parsnip and apple soup

• red snapper with ginger

• pork and cider casserole

Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting-point to a lifetime of eating well.

Based In - Chichester, West Sussex Alastair Williams was once a struggling and starving student and is now author of the Grub Guide series.

Erscheint lt. Verlag	4.8.2008
Sprache	englisch
Maße	129 x 196 mm
Gewicht	180 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sozialwissenschaften ► Pädagogik ► Erwachsenenbildung
ISBN-10	1-84024-678-2 / 1840246782
ISBN-13	978-1-84024-678-0 / 9781840246780
Zustand	Neuware