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Food, Culture and Society in India -

Food, Culture and Society in India

Social, Political, Economic and Cultural Perspectives
Buch | Hardcover
330 Seiten
2025
Berghahn Books (Verlag)
9781836952541 (ISBN)
CHF 179,95 inkl. MwSt
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Bringing together empirical research from across India, this volume examines how food intersects with identity, migration, livelihood and media. It offers interdisciplinary insights into the cultural, political and social dimensions of food in contemporary Indian life.
Exploring the entangled relationships between food, culture and society in India, this edited collection brings together empirically grounded research across diverse regions and contexts. Organised into four sections – Food, Culture and Identity; Food, Memory and Migration; Food, Livelihood and Nutrition; and Food, Consumption and Media – it highlights the complex roles food plays in shaping identity, mobility, labour and representation. Drawing from a range of disciplinary perspectives, the volume contributes to broader conversations in sociology, social anthropology, international development, geography, cultural studies and food studies, offering a textured account of contemporary foodways and their significance in everyday Indian life.

Rituparna Patgiri is an Assistant Professor of Sociology at the Department of Humanities and Social Sciences, Indian Institute of Technology (IIT), Guwahati. She has been a recipient of the Krishna Raj Fellowship, the Zubaan-Sassakawa Peace Foundation Grant for Young Researchers from the Northeast, the Wenner-Gren Foundation Grant, the Indian Institute of Technology (IIT) Guwahati Start-Up Grant and the Indian Council of Social Science Research (ICSSR) Grant.

List of Illustrations

Acknowledgements



Introduction

Rituparna Patgiri and Gurpinder Singh Lalli



 Part I: Food, Culture and Identity



Chapter 1. ‘You Are What You Eat’: An Assessment of Evolving Identity of Caste and Changing Food Preferences

Aniket Nandan



Chapter 2. Cast(e)ing Curries: Creating the Culinary ‘Other’

Neha Arora



Chapter 3. Littoral Gastronomies and Border Eating: Dismantling the Narratives of ‘Disgusting Food Habits’ by a Study of Culinary Practices of Coastal Communities in West Bengal

Kashyapi Ghosh and Sayan Dey



Chapter 4. Eating Away (from) the National Consciousness: The Post-National Prospect of Street-Food in Muslim Localities of Bihar

Md Asif Uzzaman



Chapter 5. Indian Masalas in Kosher Kitchens: Mapping Cultural History through Food Writings of Jewish-Indian Women

Barsha Nayak



Chapter 6. Changing Patterns of Modern Food Habits in Nagaland: A Cake Narrative

Videkhono Yhokha



Part II: Food, Memory and Migration



Chapter 7. Eating Shutki in Postcolonial Bengal

Rituparna Roy



Chapter 8. Food, Memory and Materiality in East African Asian Women’s Narratives: A Reading of Parita Mukta’s Shards of Memory

Sruthi Ranjani Vinjamuri



Chapter 9. Kashmiri Cuisine as Collective Memory: How Kashmiri Muslims and Pandits Bond over Food

Sehar Iqbal, Farah Qayoom and Fayaz Ahmad Bhat



Chapter 10. In Search of a Recipe: ‘When I Cook our Food, I Belong – My Food Centres Me’

Preetha Thomas



Chapter 11. More Than Just Kababs: Food Memories and Identities in Delhi’s Afghan Refugee Areas

Shirin Mehrotra         



Part III: Food, Livelihood and Nutrition



Chapter 12. Sprinkling Fortification: Gendering Food, Nutrition and Knowledge in Mid-Day Meals

Shreeja Banerjee



Chapter 13. A Note on High-Yielding Variety Rice and Inequality in the Floodplains of Assam, India

Sampurna Das



Part IV: Food, Consumption and Media



Chapter 14. Consuming Nippon: Food, Anime and Japanese Soft-Power in India’s Northeast

Moureen Kalita and Aashirwad Chakravarty



Chapter 15. Are Food Advertisements Gendered? A Content Analysis of Post-Pandemic Bengali Print Advertisements on Food

Amrita Basu Roy Chowdhury



Chapter 16. The Digitization of Uttarakhand’s Cuisine: A Case study of eUttaranchal

Disha Bisht and Priyakshi Pandey



Chapter 17. Virtually Mediated Farms: Social Media, Digitalization and Organic Farms in India

Sohini Bhattacharjee



Chapter 18. Food, Social Media and Representation: An Emergent Syntax of Homogenizing Indian Heterogeneity

Diganta Bhattacharya



Conclusion

Rituparna Patgiri and Gurpinder Singh Lalli



Index

Erscheinungsdatum
Zusatzinfo Bibliography; Index
Verlagsort Oxford
Sprache englisch
Themenwelt Sozialwissenschaften Ethnologie Volkskunde
Sozialwissenschaften Soziologie
ISBN-13 9781836952541 / 9781836952541
Zustand Neuware
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