Of Dishes and Discourse

Classical Arabic Literary Representations of Food

Geert Jan Van Gelder (Autor)

Buch | Hardcover

178 Seiten

1999
Routledge (Verlag)
978-0-7007-1174-1 (ISBN)

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Considers how Arab and Islamic culinary culture may be represented in literary forms. Scholars of the medieval Islamic period are keenly aware of the importance of food and wine as themes in literature. Van Gelder's witty and subtle approach teases the most out of texts as well as enabling the reader to enjoy a panorama of medieval Arabo-Islamic culture from a most unexpected, yet immediately appreciable, perspective.

Geert Jan van Gelder

Chapter I Introduction; Chapter II Early Poetry: Feeding as Good Breeding; Chapter III Eating and the New Ethos; Chapter IV Adab, or the Text as a Banquet; Chapter V Food for Satire and Parody; chapter VI Alimentary Metaphors;

Erscheint lt. Verlag	26.10.1999
Reihe/Serie	Routledge Studies in Middle Eastern Literatures
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	453 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Anglistik / Amerikanistik
	Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft
	Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
ISBN-10	0-7007-1174-0 / 0700711740
ISBN-13	978-0-7007-1174-1 / 9780700711741
Zustand	Neuware