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Somaesthetics and Food -

Somaesthetics and Food

Buch | Hardcover
268 Seiten
2025
Brill (Verlag)
9789004744561 (ISBN)
CHF 219,95 inkl. MwSt
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The texts explore how food transcends sustenance, connecting art, philosophy, and somaesthetics. Autors invite readers to rethink food as a central element of human life—one that intertwines culture, art, ethics, and aesthetics—and encourages a more mindful, sustainable engagement with it.
This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life—one that intertwines culture, art, ethics, and aesthetics—and encourages a more mindful, sustainable engagement with it. Covering a range of topics—from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility—the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.

Dorota Koczanowicz is Professor of Cultural Studies at the University of Wroclaw (Poland). She has published widely on aesthetics, gender, contemporary culture, art, and food, including The Aesthetics of Taste: Eating in the Realm of Art (Brill, 2023). Nicola Perullo is Professor of Aesthetics at the University of Gastronomic Sciences of Pollenzo (Italy). He has published extensively on modern and contemporary philosophy and aesthetics. His works translated into English include Taste as Experience (Columbia University Press, 2016), Epistenology: Wine as Experience (Columbia University Press, 2020), and Aesthetics without Objects and Subjects (Bloomsbury, 2025).

List of Figures

Notes on Contributors



13 Introduction

 Nicola Perullo and Dorota Koczanowicz



14 Food Consciousness: Its Importance to Human Life and the Three Main Obstacles to Its Development

 Nicola Perullo



15 Everyday Foodscape: a Site for Practicing Care

 Yuriko Saito



16 Embodying Responsibility: Somaesthetics, Art, and Eating for the Climate

 Dorota Koczanowicz



17 Unpacking Disembodied Meat: Technology-Mediated Human Predation

 Małgorzata Dancewicz-Pawlik



18 Mindful Experience Design: a Somaesthetic Perspective on Critical Food Design

 Anna Kwapisz



19 The Licking Eye and the Seeing Tongue: Haptic Taste in Polish Contemporary Art

 Marta Smolińska



20 Sounds of Eating: the Art of Food in David Rodríguez Vélez’s Artistic Sound Projects

 Renata Tańczuk



21 Food Flavors in Italo Calvino: towards an Olfactory Somaesthetics

 Elena Mancioppi



22 Embodiment, Eating, Environment: a Somaesthetic Approach to Obesity

 Maddalena Borsato



23 Ecological Somaesthetics: beyond Self-Enhancement

 Raymond Boisvert



24 LITTLEIMPORTANCE

 Anna Królikiewicz

Erscheinungsdatum
Reihe/Serie Studies in Somaesthetics ; 10
Verlagsort Leiden
Sprache englisch
Maße 155 x 235 mm
Gewicht 571 g
Themenwelt Geisteswissenschaften Philosophie
Sozialwissenschaften Ethnologie Volkskunde
Sozialwissenschaften Soziologie
ISBN-13 9789004744561 / 9789004744561
Zustand Neuware
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