Eat Jewish
Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
Seiten
2025
Rock Point (Verlag)
978-1-57715-473-0 (ISBN)
Rock Point (Verlag)
978-1-57715-473-0 (ISBN)
Eat Jewish is not only a cookbook that shares over 100 traditional and modern kosher recipes, but also answers commonly asked questions about Jewish culture and food.
Carry on the rich customs and flavors of Jewish food culture with over 100 comforting kosher recipes, both traditional and modern.
Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage.
Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home.
Packed with mouthwatering photos, learn how to make:
Sweet and Fluffy Challah
Schmaltz Matzah Balls
Barbecue Brisket Soup
Classic Potato Latkes
Panko-Crusted Gefilte Fish
Israeli Chicken Sofrito
Butternut Squash Kugel
Spaetzle with Mushroom Sauce
Turkish Cheese Borekas
Tahini Chocolate Chip Cookie Sticks
Cinnamon Bun Challah Bread Pudding
Cold Brew Cheesecake
and more!
Whether you’re looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.
Carry on the rich customs and flavors of Jewish food culture with over 100 comforting kosher recipes, both traditional and modern.
Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage.
Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home.
Packed with mouthwatering photos, learn how to make:
Sweet and Fluffy Challah
Schmaltz Matzah Balls
Barbecue Brisket Soup
Classic Potato Latkes
Panko-Crusted Gefilte Fish
Israeli Chicken Sofrito
Butternut Squash Kugel
Spaetzle with Mushroom Sauce
Turkish Cheese Borekas
Tahini Chocolate Chip Cookie Sticks
Cinnamon Bun Challah Bread Pudding
Cold Brew Cheesecake
and more!
Whether you’re looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.
Melinda Strauss has amassed a following on social media (@therealmelindastrauss) of over 1.2 million, a space where people feel comfortable asking questions about Judaism, learn about her family’s customs, and can’t get enough of her Jewish recipes and stories. Prior to her social media success, Melinda was a full-time food blogger with hundreds of recipes on her website, melindastrauss.com.
| Erscheinungsdatum | 08.08.2025 |
|---|---|
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 1043 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
| ISBN-10 | 1-57715-473-8 / 1577154738 |
| ISBN-13 | 978-1-57715-473-0 / 9781577154730 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 49,90
