Feeding the Under 5s
Seiten
2006
David Fulton Publishers Ltd (Verlag)
978-1-84312-388-0 (ISBN)
David Fulton Publishers Ltd (Verlag)
978-1-84312-388-0 (ISBN)
This book offers:
advice and recipe ideas for feeding young children properly
ways to improve young children’s understanding of food and nutrition
contemporary evidence and policies recommended by expert advisory bodies
underlying reasons behind nutritional guidelines and food safety advice, and practical ways to implement them.
One young child in every four is overweight and one in ten is obese, some of the reasons for this are:
a general lack of interest and understanding of food and cooking
junk food being consumed every day
a more sedentary school life.
As a key issue that needs to be tackled early, starting with the under fives, this book offers:
advice and recipe ideas for feeding young children properly
ways to improve young children’s understanding of food and nutrition
contemporary evidence and policies recommended by expert advisory bodies
underlying reasons behind nutritional guidelines and food safety advice, and practical ways to implement them.
The authors present all of this in plain English without assuming any prior knowledge of nutrition, food safety or health issues.
advice and recipe ideas for feeding young children properly
ways to improve young children’s understanding of food and nutrition
contemporary evidence and policies recommended by expert advisory bodies
underlying reasons behind nutritional guidelines and food safety advice, and practical ways to implement them.
One young child in every four is overweight and one in ten is obese, some of the reasons for this are:
a general lack of interest and understanding of food and cooking
junk food being consumed every day
a more sedentary school life.
As a key issue that needs to be tackled early, starting with the under fives, this book offers:
advice and recipe ideas for feeding young children properly
ways to improve young children’s understanding of food and nutrition
contemporary evidence and policies recommended by expert advisory bodies
underlying reasons behind nutritional guidelines and food safety advice, and practical ways to implement them.
The authors present all of this in plain English without assuming any prior knowledge of nutrition, food safety or health issues.
Dyson Allan has over 20 years' experience of teaching food and nutrition and has an MSc in Food Science from the University of Reading., Dr Lucy Meredith has a PhD in Consumer Behaviour and Food Hygiene in the Home. She is a qualified Environmental Health Officer and is currently Chief External Examiner for the Chartered Institute of Environmental Health.
Meal planning and strategies; Children's food choices; Health problems associated with diets; Food and nutrition - the basics.
| Verlagsort | London |
|---|---|
| Sprache | englisch |
| Maße | 210 x 280 mm |
| Gewicht | 412 g |
| Themenwelt | Sozialwissenschaften ► Pädagogik ► Vorschulpädagogik |
| ISBN-10 | 1-84312-388-6 / 1843123886 |
| ISBN-13 | 978-1-84312-388-0 / 9781843123880 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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