Measures for the control of non-typhoidal Salmonella spp. in poultry meat

Meeting report

Food and Agriculture Organization of the United Nations (Autor)

Buch | Softcover

145 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138447-3 (ISBN)

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The meeting collated and assessed the most recent scientific information relating to the control of non-typhoidal Salmonella spp. in chicken meat. This report describes the output of the meeting, and the advice provided is useful for risk assessors and risk managers at national and international levels, as well as those in the food industry.

The meeting collated and assessed the most recent scientific information relating to the control of non-typhoidal Salmonella spp. in chicken meat. This report describes the output of the meeting, and the advice provided herein is useful for both risk assessors and risk managers at national and international levels, as well as those in the food industry working to control the hazard in poultry.

Erscheinungsdatum	22.08.2024
Reihe/Serie	Microbiological Risk Assessment Series
Verlagsort	Rome
Sprache	englisch
Maße	148 x 210 mm
Gewicht	272 g
Themenwelt	Sozialwissenschaften
	Technik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-138447-9 / 9251384479
ISBN-13	978-92-5-138447-3 / 9789251384473
Zustand	Neuware