Recovering Our Ancestral Foodways
University of California Press (Verlag)
978-0-520-39616-6 (ISBN)
Mariaelena Huambachano is Associate Professor of Environmental Humanities – Native and Indigenous Studies at Syracuse University.
Contents
List of Illustrations
Acknowledgments
Introduction: A Meeting of Two Different Worlds:
Camote and Kūmara
1. Indigenous Food Sovereignty
2. The Weaving of the Khipu Model: An Indigenous Knowledge-Based Research Framework
3. Together, We Grow: Quechua and Māori Understandings of Well-Being and Shared Similarities to Sustainable Food Systems
4. Allin Kawsay and Values and Principles for Sustainable Food Systems
5. Well-Being through a Māori Lens: Māori Principles and Values Linked to Sustainable Food Systems
6. Rematriating Holistic/Collective Well-Being: The Chakana/Māhutonga, an Indigenous Food Sovereignty Framework
Conclusion. We Want Foods That Tell Our Story: Reclaiming and Celebrating Indigenous Food Sovereignty
Glossary of Māori and Quechua Terms
Notes
Bibliography
Index
| Erscheinungsdatum | 19.07.2024 |
|---|---|
| Zusatzinfo | 27 b-w illustrations; 2 maps |
| Verlagsort | Berkerley |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 363 g |
| Themenwelt | Sozialwissenschaften ► Ethnologie |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 0-520-39616-2 / 0520396162 |
| ISBN-13 | 978-0-520-39616-6 / 9780520396166 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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