Medieval Fare
Food and Culture in Medieval Iberia
Seiten
2024
Lexington Books (Verlag)
978-1-4985-8961-1 (ISBN)
Lexington Books (Verlag)
978-1-4985-8961-1 (ISBN)
This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.
Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds.
Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds.
Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
Martha M. Daas is associate professor and chair of the Department of World Languages and Cultures at Old Dominion University.
Chapter 1: Meat and Mains
Chapter 2: Bread and Grains
Chapter 3: Vegetables and Legumes
Chapter 4: Fruits and Sweets
Chapter 5: Wine
| Erscheinungsdatum | 09.01.2024 |
|---|---|
| Zusatzinfo | 37 b/w illustrations; |
| Sprache | englisch |
| Maße | 151 x 228 mm |
| Gewicht | 254 g |
| Themenwelt | Geschichte ► Allgemeine Geschichte ► Mittelalter |
| Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte | |
| Sozialwissenschaften | |
| ISBN-10 | 1-4985-8961-8 / 1498589618 |
| ISBN-13 | 978-1-4985-8961-1 / 9781498589611 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Geschichte einer Augsburger Familie (1367-1650)
Buch | Softcover (2024)
Kohlhammer (Verlag)
CHF 47,60
