A Cultural History of Sport
Bloomsbury Academic
978-1-350-46106-2 (ISBN)
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From gladiatorial combat to knightly tournaments and from hunting to games and gambling, sport has been central to human culture. A Cultural History of Sport presents the first extensive history from classical antiquity to today, covering all forms and aspects of sport.
Chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one of the volumes, or following a theme across history by reading the relevant chapter in each of the six. The themes (and chapter titles) are: The Purpose of Sport; Sporting Time and Sporting Space; Products, Training and Technology; Rules and Order; Conflict and Accommodation; Inclusion, Exclusion and Segregation; Minds, Bodies and Identities; Representation.
The six volumes cover: 1 – Antiquity (800 BCE to 600 CE); 2 – Medieval Age (600 to 1450); 3 – Renaissance (1450 to 1650); 4 – Age of Enlightenment (1650 to 1800); 5 – Age of Industry (1800 to 1920); 6 – Modern Age (1920 to present).
The page extent for the pack is approximately 1776pp. Each volume opens with Notes on Contributors and an Introduction and concludes with Notes, Bibliography, and an Index.
The Cultural Histories Series
A Cultural History of Sport is part of The Cultural Histories Series. Titles are available as hardcover sets for libraries needing just one subject or preferring a tangible reference for their shelves or as part of a fully-searchable digital library. The digital product is available to institutions by annual subscription or on perpetual access via www.bloomsburyculturalhistory.com . Individual volumes for academics and researchers interested in specific historical periods are also available in print or digitally via www.bloomsburycollections.com .
Wray Vamplew is Emeritus Professor of Sports History at the University of Stirling, where he was appointed as Scotland’s first Chair in Sports History, and Global Professorial Fellow at the University of Edinburgh. He has authored and edited more than twenty books, including most recently, Numbers and Narratives: Sport, History and Economics (2018). John McClelland is a Professor Emeritus of French literature and former associated professor of the history of sport, University of Toronto, Canada. He has published numerous works, including Body and Mind: Sport in Europe from the Roman Empire to the Renaissance (2006). Mark Dyreson is a Professor of Kinesiology, Penn State, USA. He has authored and edited 10 books, including, most recently, Sports History: Issues, Debates and Challenges (2016) Sport in the Americas (2018).
VOLUME 1: A CULTURAL HISTORY OF SPORT IN ANTIQUITY
EDITED BY PAUL CHRISTESEN, DARTMOUTH COLLEGE, USA, & CHARLES H. STOCKING, WESTERN UNIVERSITY, CANADA
1. The Purpose of Sport, Paul Christesen and Rose MacLean
2. Sporting Time and Sporting Space, Sofie Remijsen
3. Products, Training and Technology, Christian Mann
4. Rules and Order, Sarah C. Murray
5. Conflict and Accommodation, Zinon Papakonstantinou
6. Inclusion, Exclusion and Segregation, Peter J. Miller
7. Bodies and Identities, Charles Stocking
8. Representation, Nigel Spivey
VOLUME 2: A CULTURAL HISTORY OF SPORT IN THE MEDIEVAL AGE
EDITED BY NOEL FALLOWS, UNIVERSITY OF GEORGIA, USA
1. The Purpose of Sport, Robert A. Mechikoff
2. Sporting Time and Sporting Space, Thomas C. Devaney
3. Products, Training and Technology, Jonathan Tavares and Lisa W. Tom
4. Rules and Order, Noel Fallows
5. Conflict and Accommodation, Michael Harney
6. Inclusion, Exclusion and Segregation, Ken Mondschein
7. Minds, Bodies and Identities, Grant A. Gearhart
8. Representation, Emma Levitt
VOLUME 3: A CULTURAL HISTORY OF SPORT IN THE RENAISSANCE
EDITED BY ALESSANDRO ARCANGELI, UNIVERSITY OF VERONA, ITALY
1. The Purpose of Sport, Alessandro Arcangeli
2. Sporting Time and Sporting Space, Angela Schattner
3. Products, Training and Technology, Élisabeth Belmas
4. Rules and Order, Christian Jaser
5. Conflict and Accommodation, Diane Roussel
6. Inclusion, Exclusion and Segregation, Matteo Casini
7. Minds, Bodies and Identities, Laurent Turcot
8. Representation, Antonella Fenech Kroke
VOLUME 4: A CULTURAL HISTORY OF SPORT IN THE AGE OF ENLIGHTENMENT
EDITED BY REBEKKA VON MALLINCKRODT, UNIVERSITY OF BREMEN, GERMANY
1. The Purpose of Sport, Mike Huggins
2. Sporting Time and Sporting Space, Rebekka von Mallinckrodt and Angela Schattner
3. Products, Training and Technology, Dave Day
4. Rules and Order, Wolfgang Behringer
5. Conflict and Accommodation, Elisabeth Belmas
6. Inclusion, Exclusion and Segregation, Rebekka von Mallinckrodt
7. Minds, Bodies, and Identities, Laurent Turcot
8. Representation, Alexis Tadié
VOLUME 5: A CULTURAL HISTORY OF SPORT IN THE AGE OF INDUSTRY
EDITED BY MIKE HUGGINS, UNIVERSITY OF CUMBRIA, UK
1. The Purpose of Sport, Jerry Gems
2. Sporting Time and Sporting Space, Michael Krüger
3. Products, Training and Technology, Dave Day
4. Rules and Order, Matthew L. McDowell
5. Conflict and Accommodation, Malcolm McLean
6. Inclusion, Exclusion and Segregation, Roberta J. Park
7. Minds, Bodies and Identities, Wray Vamplew
8. Representation, Allen Guttmann
VOLUME 6: A CULTURAL HISTORY OF SPORT IN THE MODERN AGE
EDITED BY STEVEN RIESS, NORTHEASTERN ILLINOIS UNIVERSITY, USA
1. The Purpose of Sport, William J. Morgan
2. Sporting Time and Sporting Space, Brian M. Ingrassia
3. Products, Training and Technology, Jean Williams and Wray Vamplew
4. Rules and Order, Sheldon Anderson
5. Conflict and Accommodation, Matthew Taylor
6. Inclusion, Exclusion and Segregation, Kevin B. Witherspoon
7. Minds, Bodies and Identities, Mike Cronin
8. Representation, Steven A. Riess
| Erscheint lt. Verlag | 25.7.2024 |
|---|---|
| Reihe/Serie | The Cultural Histories Series |
| Zusatzinfo | 269 bw illus |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie ► Mikrosoziologie | |
| ISBN-10 | 1-350-46106-7 / 1350461067 |
| ISBN-13 | 978-1-350-46106-2 / 9781350461062 |
| Zustand | Neuware |
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