Why We Love Coffee

Luigi Odello (Autor)

Buch | Softcover

240 Seiten

2024
Mango Media (Verlag)
978-1-68481-384-1 (ISBN)

Noch nicht erschienen (ca. Oktober 2024)
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If you're looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you’ll be brewing high-quality drinks from all over the world without having to leave your kitchen.

A Brewer’s Coffee Culture GuideIf you’re looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you’ll be brewing high-quality drinks from all over the world without having to leave your kitchen.

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you’ve experienced before, this coffee book will transform you from a coffee lover to a flavor expert.

Inside Why We Love Coffee, you’ll also learn:

How the coffee capitals of the world grow and harvest their coffee beans
Effective methods for roasting and grinding coffee
How to detect coffee ingredients through color and aroma
Recommendations for brewing equipment
Recipes for coffee appetizers and entrees

So, if you liked How to Make the Best Coffee at Home, The Home Cafe, or Baker Bettie’s Better Baking Book, then you’ll want to own Why We Love Coffee.

Luigi Odello is an Italian journalist and professor specializing in sensory analysis, specifically with drinks such as wine and coffee. Since 1990, he has served as the president of the Italians Tasters and Institution of Coffee Tasters, serving 300 hours of university lectures and writing over 90 theses and multiple books. Odella currently lives in Brescia, Italy, and continues his studies, as well as serving as the founder of the Odello Associati and writer for various publications. Giovanni Ruggieri is an Italian chef who provided the recipes inside Why We Love Coffee which mix coffee and coffee beans into dishes that enhance the flavor and impress your next dinner guests. Fabio Petroni is an Italian photographer.

Contents
Coffee

Where Is Coffee Cultivated and How

Coffee – Its Travels through the Centuries

Roasting

Coffee Grinding

Ways of Making Coffee

The Long Journey to Espresso Coffee

Water and Coffee

Coffee Making Methods

Infusion, Decoction and Maceration

Coffee and the Senses: How to Enjoy a Good Cup of Coffee

Coffee and Milk

Cappuccino

Macchiato Coffee

Coffee Affogato (Drowned In Coffee)

Licorice White

Caffelatte

Coffee Milk Shake

Latte Macchiato The German Way

Latte Macchiato (Coffee-Stained Milk)

Marocchino Coffee

Turkish Coffee

Bicerin

Coffee À La Russe

The Sultan’s Coffee

Cuban Coffee

Mexican Coffee

Parisian Coffee

Shakerato Coffee

Valdostano Coffee

Viennese Coffee

Martini Coffee

Extra Strong Coffee Granita

Coffee Grog

Irish Coffee

Coffee Sorbet

Pairing Coffee and Food

Beetroot and coffee scallops with a chili and dark cocoa sauce

Braised artichokes and jerusalem artichokes creamed with parmigiano reggiano cheese with a touch of coffee

Coffee-smoked veal fillet with cocoa bean in balsamic vinegar sweet-and-sour sauce and sweet potato chips

Butter and tarragon escargots with coffee and juniper sauce

Marinated mackerel with katsuobushi and porcini mushroom soup

Coffee lasagne with pecorino cheese, ricotta and octopus cooked in curry soup

Paccheri stuffed with clam mousse infused in coffee with pea cream and sprouts

Suckling pig raviolini, seasoned with coriander, lemon, coffee powder and mustard sprouts

Gorgonzola risotto and brittle with fine savory coffee crumble with chard and tomato powder

Pumpkin and star anise veloute sauce with coffee and raspberry layer

Browned duck with red cabbage, coffee avocado with a scent of cumin

Boar morsel cooked in wine with chocolate and coffee eggplants

Beef sirloin with coffee powder, chicory, capers and chili peppero

Lamb cutlets with coffee, black pepper and ginger breadcrumb coating with watercress salad

Coffee marinated tuna with ember-cooked carrots and shiso leaves in coffee and sesame tempura

Chocolate demi-sphère with coffee mousse and fine coffee crumble

Cream panna cotta with coffee sauce and granita

Pears in vanilla and coffee syrup with yogurt wafers and licorice powder

Coffee semifreddo with sorrel, cinnamon sponge and crumble

Coffee soufflé with coffee and juniper gelato

Glossary

Indexes

Erscheint lt. Verlag	10.10.2024
Co-Autor	Giovanni Ruggieri, Fabio Petroni
Zusatzinfo	color photographs throughout; 150 Illustrations, unspecified
Verlagsort	FL
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
	Sozialwissenschaften
ISBN-10	1-68481-384-0 / 1684813840
ISBN-13	978-1-68481-384-1 / 9781684813841
Zustand	Neuware