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Food and Families in the Making - Katharina Graf

Food and Families in the Making

Knowledge Reproduction and Political Economy of Cooking in Morocco

(Autor)

Buch | Hardcover
234 Seiten
2024
Berghahn Books (Verlag)
978-1-80539-467-9 (ISBN)
CHF 173,00 inkl. MwSt
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Food and Families in the Making looks at knowledge reproduction about how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experience in the broader context of persisting poverty and food insecurity in Morocco.
Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income households, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction, how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experiences in the broader context of persisting poverty and food insecurity in Morocco.

Katharina Graf is a research fellow at the Institute of Cultural Anthropology and European Ethnology at Goethe University Frankfurt in Germany.

List of Illustrations

Preface

This chapter is available Open Access with funding from Goethe University Frankfurt and the Johanna Quandt Young Academy @ Goethe



Acknowledgments

Notes on Transliteration



Introduction: Food and Families in the Making

This chapter is available Open Access with funding from Goethe University Frankfurt and the Johanna Quandt Young Academy @ Goethe



Interlude 1. Kneading



Chapter 1. Taste Knowledge: Cooking with Six Senses



Interlude 2. Cooking

This chapter is available Open Access with funding from Goethe University Frankfurt and the Johanna Quandt Young Academy @ Goethe



Chapter 2. Participant Perception: Learning to Cook

This chapter is available Open Access with funding from Goethe University Frankfurt and the Johanna Quandt Young Academy @ Goethe



Interlude 3. Brewing

Chapter 3. Culinary Connectivity: Negotiating Womanhood and Family Meals



Interlude 4. Provisioning

Chapter 4. Beldi Foodways: Situating Food Quality



Interlude 5. Tasting

Chapter 5. Cereal Citizens: ‘Bread Does Not Come from a Store’



Conclusion: Moroccans in the Making



Glossary

References

Index

Erscheinungsdatum
Reihe/Serie Food, Nutrition, and Culture
Zusatzinfo 20 Illustrations
Verlagsort Oxford
Sprache englisch
Maße 152 x 229 mm
Themenwelt Sozialwissenschaften Ethnologie
Sozialwissenschaften Soziologie Mikrosoziologie
ISBN-10 1-80539-467-3 / 1805394673
ISBN-13 978-1-80539-467-9 / 9781805394679
Zustand Neuware
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