Kitchen person
notes on cooking and eating
Seiten
2023
|
1. Auflage
Weidenfeld & Nicolson (Verlag)
978-1-3996-2045-1 (ISBN)
Weidenfeld & Nicolson (Verlag)
978-1-3996-2045-1 (ISBN)
Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
Rachel Cooke is a writer, critic and award-winning journalist. Her first book, Her Brilliant Career: Ten Extraordinary Women of the Fifties, was published 2013.
| Erscheinungsdatum | 11.11.2023 |
|---|---|
| Zusatzinfo | Illustrationen |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 228 mm |
| Gewicht | 420 g |
| Einbandart | gebunden |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sozialwissenschaften | |
| ISBN-10 | 1-3996-2045-2 / 1399620452 |
| ISBN-13 | 978-1-3996-2045-1 / 9781399620451 |
| Zustand | Neuware |
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