Food, States, And Peasants
Routledge (Verlag)
978-0-367-15563-6 (ISBN)
Alan Richards is professor of economics at the University of California at Santa Cruz. John Waterbury is William Stewart Tod Professor of Politics and International Affairs at Princeton University.
CHAPTER 1: Introduction CHAPTER 2: HISTORY: STATES, LANDLORDS, AND PEASANTS CHAPTER 3: Agrarian Relations in Turkey: A Historical Sketch CHAPTER 4: Large Landowners, Agricultural Progress and the State in Egypt, 1800-1970: An Overview with Many Questions THE POLITICAL ECONOMY OF SUPPLY: TAXES AND SUBSIDIES CHAPTER 5 Agricultural Support Policies in Turkey, 1950-1980: An Overview CHAPTER 6: Agricultural Price Support Policies in Turkey: An Empirical Investigation Taxation, Control, and Agrarian Transition in Rural Egypt: A Local-Level View THE POLITICAL ECONOMY OF DEMAND: FOOD SUBSIDIES AND POLITICAL CONFLICT CHAPTER 7:Food Subsidies and State Policies in Egypt CHAPTER 8:Politics and the Price of Bread in Tunisia THE TRANSFORMATION OF THE AGRICULTURAL LABOR FORCE CHAPTER 9: Migration and Labor Transformation in Rural Turkey by Sunday Under CHAPTER 10: Rural Labor Market
| Erscheinungsdatum | 10.07.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 557 g |
| Themenwelt | Sozialwissenschaften ► Politik / Verwaltung |
| Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
| ISBN-10 | 0-367-15563-X / 036715563X |
| ISBN-13 | 978-0-367-15563-6 / 9780367155636 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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