Meat and Poultry Buyers Guide
2004
John Wiley & Sons Inc (Hersteller)
978-0-471-69621-6 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-69621-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Contains descriptions on foodservice cuts of poultry. This title includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts. It also contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
The "Poultry Buyer's Guide" is one of a kind publication containing detailed descriptions on foodservice cuts of poultry. It also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts. The "Meat Buyer's Guide" is the most comprehensive and complete meat indentification manual ever published for the foodservice industry. This book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
The "Poultry Buyer's Guide" is one of a kind publication containing detailed descriptions on foodservice cuts of poultry. It also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts. The "Meat Buyer's Guide" is the most comprehensive and complete meat indentification manual ever published for the foodservice industry. This book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
| Erscheint lt. Verlag | 29.5.2004 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 108 x 96 mm |
| Gewicht | 43 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 0-471-69621-8 / 0471696218 |
| ISBN-13 | 978-0-471-69621-6 / 9780471696216 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
