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Food and Nutrition Security Resilience Programme -  Food and Agriculture Organization

Food and Nutrition Security Resilience Programme

multidimensional context analysis in North and East Darfur States, the Sudan
Buch | Softcover
137 Seiten
2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135048-5 (ISBN)
CHF 144,90 inkl. MwSt
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This multidimensional context analysis looks at topics such as conflict and gender dynamics, community livelihoods, and the status of natural resources. The study suggests establishing community-based mechanisms and multidisciplinary local governance to facilitate peace-building in the Sudan.
The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO's inception phase in the Sudan, with the aim to inform its area-based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming, focused on seed sector development. The publication provides a baseline for the four-year programme in the Sudan, together with the Resilience Baseline (RIMA) report
Erscheinungsdatum
Zusatzinfo col. ill., col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Sozialwissenschaften Politik / Verwaltung Staat / Verwaltung
Technik Lebensmitteltechnologie
ISBN-10 92-5-135048-5 / 9251350485
ISBN-13 978-92-5-135048-5 / 9789251350485
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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