The Best American Food Writing 2022

Sohla El-Waylly, Silvia Killingsworth (Autoren)

Buch | Softcover

256 Seiten

2022
Harpercollins (Verlag)
978-0-06-325441-1 (ISBN)

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York.

Erscheinungsdatum	06.10.2022
Reihe/Serie	Best American
Verlagsort	New York
Sprache	englisch
Maße	140 x 210 mm
Gewicht	204 g
Themenwelt	Literatur ► Anthologien
	Literatur ► Essays / Feuilleton
	Sachbuch/Ratgeber ► Essen / Trinken
	Sozialwissenschaften
ISBN-10	0-06-325441-7 / 0063254417
ISBN-13	978-0-06-325441-1 / 9780063254411
Zustand	Neuware