American Food: A Not-So-Serious History

Rachel Wharton (Autor)

Buch | Hardcover

176 Seiten

2019
Abrams Image (Verlag)
978-1-4197-3814-2 (ISBN)

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A clever and whimsical illustrated history of the most iconic all-American foods from Ambrosia to Zucchini Bread

American food is not quite a cuisine, but rather a ragtag inventory of
dishes with native, national, and international influences. This
captivating and surprising tour of America’s culinary canon celebrates
the variety, lore, and charm of the food we love to eat. Every entry,
from A to Z, delves into the history of a national classic or regional
treat, accompanied by practical tips and recipes for you to prepare.
These distinctly American dishes, from Blueberry Pancakes and Fortune
Cookies to Pepperoni Pizza and Shrimp and Grits, have rich and complex
back stories that reach well beyond the borders of the United States. American Food: A Not-So- Serious History is
both topical and entertaining in its exploration of US food culture,
eating local and well, and bringing a sense of whimsy and not too much
fuss to the table.

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.

Erscheinungsdatum	07.10.2019
Illustrationen	Kimberly Ellen Hall
Verlagsort	New York
Sprache	englisch
Maße	140 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sozialwissenschaften
ISBN-10	1-4197-3814-3 / 1419738143
ISBN-13	978-1-4197-3814-2 / 9781419738142
Zustand	Neuware