Health, Safety, and Nutrition for the Young Child
Wadsworth Publishing Co Inc (Verlag)
978-0-357-04077-5 (ISBN)
Lynn Marotz, Ph.D., R.N., has taught undergraduate and graduate courses in the Department of Applied Behavioral Science, University of Kansas, and served as Associate Director of the Edna A. Hill Child Development Center for over 35 years. She worked closely with students in the Early Childhood teacher education program and offered courses in parenting, health/safety/nutrition for the young child, administration and foundations of early childhood education. Lynn has authored invited chapters on children’s health and development, nutrition and environmental safety in national and international publications and law books. She is also the author of "Health, Safety, and Nutrition for the Young Child," "Parenting Today’s Children," "Motivational Leadership," "Early Childhood Leadership: Motivation, Inspiration, Empowerment" and "By the Ages: Behavior & Development of Children Pre-birth Through Eight." Her involvement in state policy development, health screenings, professional development training, working with families and allied health professionals and the referral process is extensive. She has presented at international, national and state conferences and held appointments on national, state and local committees and initiatives that advocate on children’s and families’ behalf. However, it is her daily interactions with children and their families, students, colleagues and her beloved family that bring true insight, meaning and balance to the material in this book.
Unit I: PROMOTING CHILDREN'S HEALTH: HEALTHY LIFESTYLES AND HEALTH CONCERNS.
1. Children's Well-Being: What It Is and How to Achieve It.
2. Daily Health Observations.
3. Assessing Children's Health.
4. Caring for Children with Special Medical Conditions.
5. The Infectious Process and Environmental Control.
6. Childhood Illness: Identification and Management.
Unit II: KEEPING CHILDREN SAFE.
7. Creating High-Quality Environments.
8. Safety Management.
9. Management of Injuries and Acute Illness.
10. Maltreatment of Children: Abuse and Neglect.
11. Planning for Children's Health and Safety Education.
Unit III: FOODS AND NUTRIENTS: BASIC CONCEPTS.
12. Nutrition Guidelines.
13. Nutrients That Provide Energy (Carbohydrates, Fats, and Proteins).
14. Nutrients That Promote Growth and Regulate Body Functions (Proteins, Vitamins, Minerals, and Water).
Unit IV: NUTRITION AND THE YOUNG CHILD.
15. Feeding Infants.
16. Feeding Toddlers and Young Children.
17. Planning and Serving Nutritious and Economical Meals.
18. Food Safety.
19. Nutrition Education: Rationale, Concepts, and Lessons.
Epilogue.
Looking Ahead. . . Making a Difference.
Appendices.
A. National Health Education Standards.
B. Monthly Calendar: Health, Safety, and Nutrition Observances.
C. Federal Food Programs.
D. Children's Book Lists.
E. Nutrient Information: Fast-Food Vendor Websites.
Glossary.
Index.
| Erscheinungsdatum | 29.03.2019 |
|---|---|
| Verlagsort | Belmont, CA |
| Sprache | englisch |
| Maße | 85 x 10 mm |
| Gewicht | 1220 g |
| Themenwelt | Sozialwissenschaften ► Pädagogik ► Schulpädagogik / Grundschule |
| Sozialwissenschaften ► Pädagogik ► Vorschulpädagogik | |
| ISBN-10 | 0-357-04077-5 / 0357040775 |
| ISBN-13 | 978-0-357-04077-5 / 9780357040775 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
