Best Food Writing 2017

Holly Hughes (Autor)

Buch | Softcover

384 Seiten

2017
Da Capo Lifelong (Verlag)
978-0-7382-2018-5 (ISBN)

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The eighteenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.

For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.

Erscheinungsdatum	04.11.2017
Sprache	englisch
Maße	140 x 209 mm
Themenwelt	Literatur ► Essays / Feuilleton
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sozialwissenschaften
ISBN-10	0-7382-2018-3 / 0738220183
ISBN-13	978-0-7382-2018-5 / 9780738220185
Zustand	Neuware