How We Eat with Our Eyes and Think with Our Stomach
The Hidden Influences That Shape Your Eating Habits
Seiten
2017
The Experiment LLC (Verlag)
978-1-61519-405-6 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-405-6 (ISBN)
“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review
Outsmart Your Impulses and Eat Better
A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why?
Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends.
And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!
Outsmart Your Impulses and Eat Better
A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why?
Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends.
And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!
Melanie Muhl is a features editor at Frankfurter Allgemeine Zeitung (FAZ) as well as a feature journalist. She is coauthor of FAZ's blog Food Affair, which reaches hundreds of thousands of readers per month.Fascinated by the fact that a factor as simple and indispensable as our daily food has an immense impact on our brain, our performance, and our well-being, licensed psychologist Diana von Kopp dove into research on the subject and has been writing FAZ's blog Food Affair ever since.
| Erscheinungsdatum | 01.02.2018 |
|---|---|
| Übersetzer | Carolin Sommer |
| Vorwort | Brian Wansink |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 114 x 178 mm |
| Gewicht | 291 g |
| Themenwelt | Literatur ► Essays / Feuilleton |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Spielen / Raten | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| Geisteswissenschaften ► Psychologie ► Allgemeine Psychologie | |
| Geisteswissenschaften ► Psychologie ► Verhaltenstherapie | |
| Sozialwissenschaften | |
| ISBN-10 | 1-61519-405-3 / 1615194053 |
| ISBN-13 | 978-1-61519-405-6 / 9781615194056 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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