The Regulatory Regime of Food Safety in China
Springer International Publishing (Verlag)
978-3-319-50441-4 (ISBN)
Guanqi Zhou is Lecturer at Yunnan University, People's Republic of China. She won the Australian Prime Minister's Asia Endeavour Award in 2013, and is co-editor of The Sustainable Development of Agriculture in China's Plateau Regions (2015).
Introduction.- Chapter 1. From Regulation to Systemic Regulatory Failure.- Chapter 2. Towards a Conceptual Framework for Regulatory Regime and Methods.- Chapter 3. Development of the Regulatory Regime of Food Safety in China.- Chapter 4. Food Safety Crises in China.- Chapter 5. Segmented Food Safety Standard-Setting.- Chapter 6. Food Safety Information Communication or Miscommunication.- Chapter 7. Understanding the Failure of Food Safety Regulatory Implementation.- Conclusion.
"The book brings interesting insights into the regulatory system of food safety in China. It is a useful entry point into the intricate question of food safety in China, a topic of main concern since the contaminated milk powder incident in 2008." (Louis Augustin-Jean, newbooks.asia, July 3, 2020)
| Erscheinungsdatum | 16.06.2017 |
|---|---|
| Reihe/Serie | Studies in the Political Economy of Public Policy |
| Zusatzinfo | XXI, 303 p. 8 illus. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 148 x 210 mm |
| Themenwelt | Sozialwissenschaften ► Politik / Verwaltung ► Staat / Verwaltung |
| Schlagworte | Asia • Asian Politics • Consumers • Crises • Globalisation • Globalization • Governance and Government • Industrialization • Institutional Change • Political Economy • Political Science and International Studies • Politics and government • public administration • Public Policy |
| ISBN-10 | 3-319-50441-X / 331950441X |
| ISBN-13 | 978-3-319-50441-4 / 9783319504414 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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