Breaking Bread (eBook)

Recipes and Stories from Immigrant Kitchens

Lynne C. Anderson (Autor)

eBook Download: EPUB

2010
304 Seiten
University of California Press (Verlag)
978-0-520-94564-7 (ISBN)

Infos

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin’s beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.

Produkt-Details

• Erscheint lt. Verlag: 1.6.2010
• Reihe/Serie: California Studies in Food and Culture
• Reihe/Serie: California Studies in Food and Culture
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sozialwissenschaften
• Schlagworte: all skill levels • American immigrants • Bread • Cookbook • Cuisine • Culinary • culinary tradition • Food • Food and culture • food and memory • Foodies • food lovers • global cuisine • Globalization • global traditions • home chefs • HOME COOKING • home cooks • Immigrant Experience • Immigrant recipes • Immigration • kitchen setting • local markets • Nonfiction • Photographs • power of food • Realism • recipe book • restaurant settings • traditional recipes • Transition • United States
• ISBN-10: 0-520-94564-6 / 0520945646
• ISBN-13: 978-0-520-94564-7 / 9780520945647