Culinary Cultures of the Middle East
I.B. Tauris (Verlag)
978-1-86064-035-3 (ISBN)
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Introduction: Food Production in the Middle East, Tony Allan; The Social Dimensions of Middle Eastern Food, Sami Zubaida. Part I Cuisines, Dishes, Ingredients: From the Caucasus to the Roof of the World - A Culinary Adventure, Beri Fragner; Social Reality and Culinary Fiction - the Perspective of Cookbooks from Iran and Central Asia, Beri Fragner; Turkish Vegetable Cookery, Jill Norman; The Meyhane or McDonald's? Changes in Eating Habits and the Evolution of Fast Food in Istanbul, Holly Chase; The Taste for Layered Bread among Nomadic Turks and the Central Asian Origins of Baklava, Charles Pern; Al-Kishk - the Past and Present of a Complex Culinary Practice, Francoise Auballe-Sallenave. Part II Food and the Social Order: The Revival of Traditional Cooking in Modern Arabic Cookbooks, Peter Hei'ne; Women, Shi'ism and Cuisine in Iran, Shireen Mahdavi; Jewish Food in the Middle East, Claudia Roden; Food and Gender in a Yemeni Community, Ianthe McLagan; You are What You Eat, Cuisine and Class in Mecca, Mai Yamani; Eating Habits and Cultural Boundaries in Northern Iran, Christian Bromberger. Part III The Language of Food: Beyond Taste - Colour and Smell in the Mediaeval Arab Culinary Tradition, Manuela Marin; Social and Symbolic Aspects of Drinks and Drinking, Richard Tapper; Of Leaven Foods - Ramadan in Morocco, Abdelhai'Diourl; Culinary Semiotic Codes in Arabic Literature, Sabry Liafez; The 18th Century - Decline, Stagnation, Rebirth in Petrine Moscow, The Sukharev Tower, The Arsenal, St John the Warrior, The Menshhikov Tower; St Petersburg Empresses and the Reign of Luxuriant Decoration; Moscow Reawakens - the Baroque of Prince Ukhtomskv, Social and Cultural Changes, The plague and Cemeteries; Catherine and the Genius of Bazhenov Tsaritsyno, The Pashkov House; The City Matures - Kazakov's Moscow. Part IV The Aftermath of Napoleon and the Rise of Eclecticism: The fire; Reconstruction - Public Rebuilding; Moscow Rebuilt - the Culmination of the Classical Era; The Decline of Classical Architecture and Rise of Eclecticism - Industrial Growth and Lack of Direction in Architecture; Moscow at the End of the 19th Century. Part V The Tumult of the 20th Century: The Search for a New Architecture - The Neo-Russian Style, The Modern Movement, Neo-classicism; The Revolution - Moscow in 1918, Early Successes in Protecting Ancient Monuments, The Revolution and Architecture; The First Decade - The Early 20s Architectural Organizations, The New Architecture Gathers Momentum, Public Buildings, The Old Guard, The Demise of Artistic Freedom; Eclecticism in Soviet Architecture Building in the 30s; The Reconstruction of Moscow National Styles - The War Years; Restoration from 1931 to Today; About Face - the Return to Modern Design.
| Erscheint lt. Verlag | 31.12.1996 |
|---|---|
| Zusatzinfo | bibliography, index |
| Sprache | englisch |
| Maße | 138 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| Sozialwissenschaften | |
| ISBN-10 | 1-86064-035-4 / 1860640354 |
| ISBN-13 | 978-1-86064-035-3 / 9781860640353 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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