Sweet Noshings
New Twists on Traditional Jewish Desserts
Seiten
2016
Rock Point (Verlag)
978-1-63106-179-0 (ISBN)
Rock Point (Verlag)
978-1-63106-179-0 (ISBN)
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A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
No matter your religion, you'll enjoy these tasty recipes. I know Jew will!
Amy Kritzer is an innovative baker with a big personality putting a twist on traditional Jewish desserts. Inspired by her Bubbe Eleanor, Amy stocked her kitchen with butter and matzo meal, and started creating the most delicious innovative Jewish desserts ever!
Sweet Noshings starts with a cuisine that has evolved through the cooking traditions of Jews around the world, influenced by kosher living and traditional holidays. With Amy's modern interpretations of classic recipes bring new light to old favorites and you'll love bringing ingredients from other cultures to create a whole new unique cuisine.
Featuring over 30 delicious recipes including:
Blackberry Yogurt Matzah Brei
Brown Butter Charoset and Salted Manischewitz Caramel
Cranberry-Walnut Challah Bread Pudding with White Chocolate-Thyme Sauce
Peanut Butter and Dark Chocolate Babka
Peach and Goat Cheese Noodle Kugel
No matter your religion, you'll enjoy these tasty recipes. I know Jew will!
Amy Kritzer is an innovative baker with a big personality putting a twist on traditional Jewish desserts. Inspired by her Bubbe Eleanor, Amy stocked her kitchen with butter and matzo meal, and started creating the most delicious innovative Jewish desserts ever!
Sweet Noshings starts with a cuisine that has evolved through the cooking traditions of Jews around the world, influenced by kosher living and traditional holidays. With Amy's modern interpretations of classic recipes bring new light to old favorites and you'll love bringing ingredients from other cultures to create a whole new unique cuisine.
Featuring over 30 delicious recipes including:
Blackberry Yogurt Matzah Brei
Brown Butter Charoset and Salted Manischewitz Caramel
Cranberry-Walnut Challah Bread Pudding with White Chocolate-Thyme Sauce
Peanut Butter and Dark Chocolate Babka
Peach and Goat Cheese Noodle Kugel
Amy Kritzer developed "What Jew Wanna Eat" as your source for home cooked (sometimes) kosher goodness. She has always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to her culinary roots. So, she called up Bubbe Eleanor and pleaded for her to send her best recipes. Amy loved cooking these recipes so much, she quit her corporate job and went to culinary school at Le Cordon Bleu in Austin. Now, she spends her days teaching cooking classes, developing recipes, personal chefing and food writing. Amy's recipes have been featured in Cosmopolitan, Bon Appetit, The Today Show and others. In 2012, she was a finalist in Daily Candy's Start Small, Go Big Contest.
| Erscheint lt. Verlag | 1.9.2016 |
|---|---|
| Zusatzinfo | 30 color photos |
| Sprache | englisch |
| Maße | 165 x 191 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
| ISBN-10 | 1-63106-179-8 / 1631061798 |
| ISBN-13 | 978-1-63106-179-0 / 9781631061790 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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