My Halal Kitchen

Global Recipes, Cooking Tips, and Lifestyle Inspiration

Yvonne Maffei (Autor)

Buch | Hardcover

224 Seiten

2016
Surrey Books,U.S. (Verlag)
978-1-57284-174-1 (ISBN)

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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance.
This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website MyHalalKitchen.com. She has earned a vast following in the United States and internationally, including a Facebook page totaling nearly one million likes. Born in Ohio to Sicilian and Puerto Rican parents, Maffei developed a love of many diverse culinary styles. Between her B.A. and M.A. in International Studies at Ohio University and trips spanning the globe, Maffei honed her cooking skills and ability to adapt a wide range of cuisines to her family's dietary customs. Her recipes specialize in adhering to halal standards while also focusing on all-natural, organic ingredients. She currently lives with her family outside Chicago, IL.

How To Use This Book SECTION I -- Overview Of Halal Food And Cooking Chapter 1: Halal Foods 101 Chapter 2: Problematic Ingredients for Halal Consumers Food Products and Ingredients Problematic Ingredients When Eating Out Chapter 3: Using Substitutes In Halal Cooking Chapter 4: Creating a Halal Pantry Setting Up a Halal Kitchen SECTION II -- Recipes Chapter 5: Broths Chapter 6: Cheeses, Cream, and Yogurts Chapter 7: Condiments and Salad Dressings Chapter 8: Flavor Extracts Chapter 9: Breads, Pizzas, and Pie Crusts Chapter 10: American Cuisine Chapter 11: Asian Cuisine Chapter 12: French Cuisine Chapter 13: Italian Cuisine Chapter 14: Latin Cuisine SECTION III -- Resources And Bibliography Index Acknowledgments About the Author

Erscheint lt. Verlag	28.7.2016
Zusatzinfo	Color photos throughout, Tables
Verlagsort	Chicago, IL
Sprache	englisch
Maße	203 x 228 mm
Gewicht	921 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
ISBN-10	1-57284-174-5 / 1572841745
ISBN-13	978-1-57284-174-1 / 9781572841741
Zustand	Neuware