The New Kosher

Kimball Kushner (Autor)

Buch | Hardcover

192 Seiten

2015
Weldon Owen, Incorporated (Verlag)
978-1-61628-926-3 (ISBN)

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Drawing on her family's Israeli-Moroccan culinary traditions, New York-based chef Kim Kushner has crafted 100+ vibrant, delicious kosher dishes for both special occasions and everyday meals. In The New Kosher, she perfectly blends global ingredients with traditional kosher cooking, and gives it all a modern twist. Her innovative recipes range from appetizers, soups, salads and dips, including her take on bolognese sauce, to favorites like kale & feta pesto-stuffed halibut, chicken ratatouille, braised beef short ribs, and chocolate-drizzled coconut macaroons. You'll find everything from challah, dill and chicken stew, and yogurt sauce recipes, to unexpected ones like deconstructed s'mores. Looking for a modern twist on a traditional dish? Try Kim's 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate or penne with lemon zest, pine nuts and Parmesan pesto. Need a dessert everyone will love? You can't go wrong with recipes like miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.There's something for everyone in this comprehensive cookbook and indispensable guide to kosher cooking.

Born in Montreal, Canada, Kim grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, Kim worked as a recipe developer for Food & Wine and Chile Pepper magazines and a private chef before becoming an instructor; her classes have been sold out for the last four consecutive years. She has appeared on the Today show and been featured in The Huffington Post and The Chicago Tribune. Kim lives in New York City with her husband and three children. Her self-published first cookbook, The Modern Menu, is now in its third printing.

Verlagsort	San Francisco
Sprache	englisch
Maße	191 x 241 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sozialwissenschaften ► Soziologie
ISBN-10	1-61628-926-0 / 1616289260
ISBN-13	978-1-61628-926-3 / 9781616289263
Zustand	Neuware