Holiday Kosher Baker

Traditional & Contemporary Holiday Desserts

Paula Shoyer (Autor)

Buch | Hardcover

240 Seiten

2013
Sterling (Verlag)
978-1-4549-0714-5 (ISBN)

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Offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This title presents a collection of fail-proof baked goods.

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake - plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.

Paula Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry program in Paris. She teaches French and Jewish baking classes in the DC area and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) and is a contributing editor to several kosher websites

Zusatzinfo	all in color
Sprache	englisch
Gewicht	300 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Sozialwissenschaften ► Soziologie
ISBN-10	1-4549-0714-2 / 1454907142
ISBN-13	978-1-4549-0714-5 / 9781454907145
Zustand	Neuware