Military Food Engineering and Ration Technology
Seiten
2012
DEStech Publications, Inc (Verlag)
978-1-60595-049-5 (ISBN)
DEStech Publications, Inc (Verlag)
978-1-60595-049-5 (ISBN)
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Written by a team from the US Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customises, packages and distributes highly palatable, long shelf-life food products for field personnel.
Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.
Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.
| Erscheint lt. Verlag | 26.4.2012 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | Lancaster |
| Sprache | englisch |
| Themenwelt | Sozialwissenschaften ► Politik / Verwaltung |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-60595-049-1 / 1605950491 |
| ISBN-13 | 978-1-60595-049-5 / 9781605950495 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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