Free for All

Fixing School Food in America

Janet Poppendieck (Autor)

Buch | Softcover

368 Seiten

2010
University of California Press (Verlag)
978-0-520-26988-0 (ISBN)

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Taking us on a journey into the nation's school kitchens, this book provides a comprehensive assessment of school food in the United States. It explores the politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more.

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces - the financial troubles of schools, the commercialization of childhood, the reliance on market models - that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

Janet Poppendieck is Professor of Sociology at Hunter College, City University of New York. She is the author of Sweet Charity? Emergency Food and the End of Entitlement and Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression.

Acknowledgments Introduction: In Search of School Food 1. School Food 101 2. Food Fights: A Brief History 3. Penny Wise, Pound Foolish: What's Driving the Menu? 4. How Nutritious Are School Meals? 5. The Missing Millions: Problems of Participation 6. Hunger in the Classroom: Problems of Access 7. Free, Reduced Price, Paid: Unintended Consequences 8. Local Heroes: Fixing School Food at the Community Level Conclusion: School Food at the Crossroads Notes Bibliography Index

Erscheint lt. Verlag	25.1.2011
Reihe/Serie	California Studies in Food and Culture ; 28
Verlagsort	Berkerley
Sprache	englisch
Maße	152 x 229 mm
Gewicht	499 g
Themenwelt	Sozialwissenschaften ► Ethnologie
	Sozialwissenschaften ► Pädagogik ► Didaktik
	Sozialwissenschaften ► Pädagogik ► Sozialpädagogik
	Sozialwissenschaften ► Soziologie
ISBN-10	0-520-26988-8 / 0520269888
ISBN-13	978-0-520-26988-0 / 9780520269880
Zustand	Neuware