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A Food Lover's Treasury - Lynda Murphy, Julie Rugg

A Food Lover's Treasury

Buch | Hardcover
240 Seiten
2008
Frances Lincoln (Verlag)
978-0-7112-2912-9 (ISBN)
CHF 19,90 inkl. MwSt
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An anthology of literary extracts on the subject of food, cooking and dining.
'I not only think about food all day, but I dream about it all night.' Henry Miller







This is a book about food, and the food that's in books. Tucked away in many great literary works are some essential truths on the subject of consumption: that someone is always disappointed when a tart is halved; that roasted udder is best kept a once-in-a-lifetime experience; that oranges should always be eaten in private; that toast is criminally under-appreciated, though even James Bond can't get enough of it. Other less well-known truths include the fact that kippers can be cooked on an iron; gravy expectation is high amongst commercial gentlemen; and every child at some time sees their name written in treacle.







These extracts - some hilarious, some tragic, some downright bizarre - demonstrate that food is one of the great overlooked themes of literature, and pursuing this theme is a good excuse to re-read some classics. Each of the quotations if fully references, so that the reader can 'source' the favoured titbits, and seek out further treats for themselves.

Julie Rugg lives in York with her husband and daughter. Lynda Murphy lives in York with her husband, daughter and Jack Russell terrier – a match for any of the canine heroines in works of great literature. She enjoys lingering over texts not looking for quotations and buying brand new copies of fiction from big, brightly lit air-conditioned bookshops.

Erscheint lt. Verlag 9.10.2008
Sprache englisch
Maße 129 x 198 mm
Themenwelt Literatur Anthologien
Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sonstiges Geschenkbücher
ISBN-10 0-7112-2912-0 / 0711229120
ISBN-13 978-0-7112-2912-9 / 9780711229129
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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