The Bread Baker’s Notebook

Notizbuch/Blankobuch

160 Seiten

2021
Princeton Architectural Press
978-1-64896-005-5 (ISBN)

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Baking bread provides us with comfort, stress relief, pleasure, and
sustenance, but it's also complicated! Keeping consistent track of the
details like yeast percentage and rising time can be a pain—until now.

Introducing the Bread Baker's Journal,
the first journal designed specifically for recording and refining your
bread baking journey. Geared toward beginners, but sophisticated enough
for the experienced baker, this journal is for sourdough enthusiasts,
kneaders and no-kneaders, and anyone committed to yeast. Take note of
every aspect of every loaf you bake, from starter behavior, flour ratio,
and oven temperatures to the tasty results, with observations on crust,
chew, texture, and taste. Helpful tips on ingredients and process are
provided throughout the journal.

The Bread Baker's Journal
is the perfect gift for friends and family who have recently found
bread making, as well as those who have been baking all along.

Erscheint lt. Verlag	29.4.2021
Verlagsort	New York
Sprache	englisch
Maße	156 x 189 mm
Gewicht	340 g
Themenwelt	Sonstiges ► Geschenkbücher
ISBN-10	1-64896-005-7 / 1648960057
ISBN-13	978-1-64896-005-5 / 9781648960055
Zustand	Neuware