The 2019 Foodies' Diary
Seasonal produce, recipes, festivals and farmers' markets
Seiten
2018
|
Flexibind
Hardie Grant Books (Verlag)
978-1-74379-387-9 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-387-9 (ISBN)
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A food-themed diary organised by week, featuring recipes, produce information, drink matches and markets around Australia
The Foodies’ Diary returns in 2019! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.
The Foodies’ Diary returns in 2019! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.
Allan Campion and Michele Curtis live and breathe food. Professional chefs and award-winning food authors, they have been writing about the Australian food scene since the mid 1990s. Cooking and eating seasonally has always been at the heart of what they do.
| Erscheinungsdatum | 22.09.2018 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 150 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sonstiges ► Geschenkbücher | |
| ISBN-10 | 1-74379-387-1 / 1743793871 |
| ISBN-13 | 978-1-74379-387-9 / 9781743793879 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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