Applying Life Skills, Student Edition

MCGRAW HILL (Autor)

Buch | Hardcover

848 Seiten

2011 | 2nd edition
McGraw-Hill Inc.,US (Verlag)
978-0-07-888358-3 (ISBN)

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Prepare your students for success and life with Glencoe's Applying Life Skills! Projects ensure that all students can learn and understand through hands-on applications. Vital Financial Literacy activities with math integration give students the practice they need, while Stay in School features help them learn and practice study skills to achieve academic success. The fully revised text has been correlated to the new FACS standards. New and revised academic integration - with relevant standards cited at point of use - includes Math, Science and English Language Arts. FCCLA activities help students connect and build relationships that can provide focus and guidance; nutrition, health, and safety basics are provided through activities that are relevant to their world. Career features encourage the development of 21st Century skills students will need, and Character Counts and Community Connections activities will help them develop lifelong values.

Includes print student edition

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Glencoe Applying Life SkillsUnit 1 - You and Your WorldChapter 1: Learning About Yourself
Chapter 2: Character Development Unit 2 - Exploring CareersChapter 3: Pathways to Careers
Chapter 4: Workplace Skills
Chapter 5: Entering the World of Work Unit 3 - Building Relationship SkillsChapter 6: Communication with Others
Chapter 7: Conflict Resolution
Chapter 8: You and Your PeersUnit 4 - Relating to Family and Children Chapter 9: Building Strong Families
Chapter 10: Family Challenges
Chapter 11: Child Development and Care
Chapter 12: Understanding Parenting Unit 5 - Managing Your LifeChapter 13: Be a Consumer
Chapter 14: Your HealthUnit 6 - Food and Nutrition Chapter 15: How Nutrients Work
Chapter 16: Guidelines for Healthy Eating
Chapter 17: Meal PlanningUnit 7 - Working in the KitchenChapter 18: Food, Shopping, Storage, and Sanitation
Chapter 19: Kitchen Equipment Selection and Safety
Chapter 20: Recipes & Measuring Unit 8 - From Kitchen to Table Chapter 21: Basic Cooking Techniques
Chapter 22:Preparing Grains, Fruits, and Vegetables
Chapter 23: Preparing Protein and Dairy Foods
Chapter 24: Eating TogetherUnit 9 - Clothing Chapter 25: Clothing That Suits You
Chapter 26: Selection and Care of Fibers and Fabrics
Chapter 27: Preparing to Sew
Chapter 28: Sewing Skills Unit 10: Housing and The Environment Chapter 29: Your Home

Erscheint lt. Verlag	16.1.2011
Reihe/Serie	TODAYS TEEN
Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	221 x 282 mm
Gewicht	1828 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Familie / Erziehung
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Psychologie
	Sonstiges ► Geschenkbücher
	Wirtschaft ► Volkswirtschaftslehre
ISBN-10	0-07-888358-X / 007888358X
ISBN-13	978-0-07-888358-3 / 9780078883583
Zustand	Neuware